Hidden Valley Oyster Crackers Recipes

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Mix salad oil and dressing mix together.
• Add remaining ingredients and stir to coat.
• Place in a warm oven for 15-20 minutes.

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
• In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
• Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

HIDDEN VALLEY OYSTER CRACKERS

Steps:

• Combine ranch mix and oil with a whisk.
• Add the garlic powder.
• Pour over crackers in a large bowl.
• Mix well to cover.
• Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.

HIDDEN VALLEY OYSTER CRACKERS RECIPE - (4.2/5)

Steps:

• Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

RANCH OYSTER CRACKERS

Steps:

• Preheat the oven to 250°F and have ready a large rimmed sheet pan lined with foil.
• Add the canola oil, ranch dressing mix, dried dill, garlic powder, and salt to a large mixing bowl and whisk to combine.
• Add the crackers and gently toss until all of the crackers are well-coated in the seasoning and oil.
• Transfer the crackers to the sheet pan and arrange in a single layer. Bake for 15-18 minutes, stirring them about halfway through the cook time.
• Allow to cool and serve, or store in an airtight container for up to 5 days. If you'd like to keep longer than this, freeze for up to 2 months.