Hidden Valley Garden Omelet Recipes

COUNTRY GARDEN OMELET

Steps:

• Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.
• In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.
• Stir in ham and sausage.
• Remove to plate.
• In same skillet, pour in egg mixture.
• Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.
• Continue cooking until egg mixture is firm, but not browned.
• Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.
• Sprinkle with 1/2 of the cheese.
• Fold omelet in half with spatula.
• Sprinkle with remaining cheese.
• Enjoy!

DEES SPANISH AVOCADO OMELET

Steps:

• Spray hot skillet with Pam cooking spray.
• Pour in beaten eggs.
• Add green onions and sliced mushroom.
• Add shredded cheese.
• Add avocado slices.
• Flip in half; top with salsa.
• Plate.