Hidden Valley Broiled Fish Recipes

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HIDDEN VALLEY BROILED FISH



Hidden Valley Broiled Fish image

Make and share this Hidden Valley Broiled Fish recipe from Food.com.

Provided by Celeste

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1 ounce hidden valley ranch dressing mix
1/3 cup lemon juice
3 tablespoons olive oil
3 tablespoons white wine or 3 tablespoons water
1 1/2-2 lbs white fish fillets

Steps:

  • Mix all ingredients, except fish, in shallow dish.
  • Add fish and coat all sides with mixture.
  • Cover and refrigerate for 15 to 30 minutes.
  • Remove fish from marinade.
  • Broil 9 to 12 minutes or until fish begins to flake.

Nutrition Facts : Calories 256.3, Fat 12.4, SaturatedFat 1.8, Cholesterol 114.3, Sodium 123.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 31.3

FISH WITH HIDDEN VALLEY RANCH TARTAR SAUCE



Fish With Hidden Valley Ranch Tartar Sauce image

What a fun meal! Crispy Ranch-seasoned fish served with shoestring fries and Ranch Tartar Sauce for dipping. From "25 Years Of Favorite Brand Name Recipes".

Provided by Christmas Carol

Categories     Kid Friendly

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup sour cream (or you can use 1/2 cup sour cream and 1/2 cup mayonnaise)
1/4 cup chopped sweet pickle
1 (1 ounce) packet hidden valley ranch dressing mix
3/4 cup dry breadcrumbs (or panko)
1 1/2 lbs white fish fillets (sole, flounder, etc.)
1 egg, beaten
vegetable oil
french fried shoestring potatoes, frozen
lemon wedge (to garnish) (optional)

Steps:

  • To make sauce, in a small bowl, combine sour cream, pickles, and 2 tablespoons of the Ranch dressing mix; cover and refrigerate. Prepare frozen shoestring fries according to package directions. Meanwhile, on large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb mixture. Fry fillets in 3 tablespoons of oil until golden. (Add more oil to pan if necessary to prevent sticking.) Serve fish fillets with shoestring fries and chilled tartar sauce. Garnish with lemon wedges.

Nutrition Facts : Calories 371, Fat 15.9, SaturatedFat 7.7, Cholesterol 190.7, Sodium 378.5, Carbohydrate 18.3, Fiber 1, Sugar 5.1, Protein 36.7

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