Hidden Valley Broiled Fish Recipes

MUSTARD-RANCH BROILED SALMON

Steps:

• Line a baking sheet with aluminum foil, and lightly grease it to prevent the salmon from sticking. Place salmon filets on the sheet tray.
• Mix together a couple tablespoons of Dijon mustard and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker. Brush the tops of the salmon with the mustard mixture, and with the top rack about 4-6 inches from the top, broil the salmon for 5-10 minutes (depending on thickness) until cooked through to your liking.
• If you want to make the salmon a little sweeter, you can stir a spoonful of honey or maple into the mustard sauce.

BROILED FISH

Steps:

• Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.

HIDDEN VALLEY BROILED FISH

Steps:

• Mix all ingredients, except fish, in shallow dish.
• Add fish and coat all sides with mixture.
• Cover and refrigerate for 15 to 30 minutes.
• Remove fish from marinade.
• Broil 9 to 12 minutes or until fish begins to flake.