Hidden Treasures Appetizers Recipes

HIDDEN TREASURES APPETIZERS

Steps:

• Drain buttery broth from mushrooms.
• Reserve broth.
• Blot excess moisture from mushroom crowns with paper towels.
• Separate biscuits and cut each one into fourths.
• On a floured board, press biscuit quarters into rounds and wrap one around each crown.
• Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
• Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.

SWEETMEATS

Steps:

• Crust: Preheat oven to 350*.
• Grease a 9x12 inch baking pan.
• Cream butter and brown sugar together.
• Add flour and mix well.
• Pat mixture into the prepared baking pan.
• Bake for 15 to 20 minutes.
• Remove from oven.
• Topping: Mix sugar and eggs.
• Add flour; stir well.
• Fold in walnuts and coconut.
• Pour topping onto crust.
• Bake for 20 to 25 minutes longer, until topping is set.
• Cool in pan and cut into squares.
• Makes 30 squares.