Hidden Surprise Muffins Recipes

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HIDDEN SURPRISE MUFFINS



Hidden Surprise Muffins image

Another mailing list goodie. The original poster said this came from her Little House on the Prairie cookbook.

Provided by bunkie68

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten with a fork
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup jelly

Steps:

  • Grease the bottom ONLY of a 12-cup muffin tin.
  • Preheat the oven to 400 degrees F.
  • In a medium mixing bowl, stir together the flour, sugar, baking powder and salt.
  • In a second medium sized bowl, combine the egg, milk, vanilla and vegetable oil.
  • Make a "well" in the dry ingredients and add the wet ingredients to the well.
  • Stir until the mixture is moist.
  • Don't overmix - the batter should be lumpy.
  • Fill the muffin tins half full.
  • Now, here is the surprise - drop a teaspoon of jelly into the center of each muffin.
  • Add more batter on top of the jelly so that each cup is 2/3 full.
  • Bake for 20-25 minutes, or until golden brown.
  • When the muffins are baked there will be a jelly surprise in the middle.

JAM-FILLED MUFFINS



Jam-filled Muffins image

"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 teaspoon grated lemon zest
1/2 cup raspberry or strawberry jam

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.

Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

HIDDEN SURPRISE ELVIS CRUMB MUFFINS



HIDDEN SURPRISE ELVIS CRUMB MUFFINS image

I LOVE FOOLN AROUND WITH THE MINI MUFFIN PAN...THIS IS A GREAT WAY TO GET RID OF OVERRIPE BANANAS....N GET UR CHOCOLATE FIX TOO ;)

Provided by Lora DiGs

Categories     Muffins

Time 30m

Number Of Ingredients 16

1 c flour
1/2 tsp bakn powdr
1/2 tsp bakn soda
1/4 tsp salt
2 over ripe bananas, mashd
1/2 c sugar
1 large egg, beatn
3 Tbsp butter, meltd
1 tsp vanilla
1 Tbsp peanut butter
6 miniature reeses peanut butter cups, each cut into quartrs
CRUMB TOPPING
3/4 c brown sugar
2 Tbsp flour
1/2 tsp cinnamon
1 Tbsp butter

Steps:

  • 1. MIX IN BOWL FLOUR, BAKN POWDR, BAKN SODA N SALT. IN SEPERATE BOWL MIX MASHD BANANAS, SUGAR, BEATEN EGG, MELTD BUTTER, VANILLA N PEANUT BUTTER. ADD WET INTO DRY...JUST UNTIL MOISTND.
  • 2. WITH A SMALL SPOON FILL UP A SPRAYD OR PAPER LINED MINI MUFFIN PAN . NOW PRESS LIGHTLY IN EACH MUFFIN A QUARTR PIECE OF REESES PEANUT BUTTER CUP.
  • 3. PREHEAT OVEN TO 375.....IN A SMALL BOWL COMBINE BROWN SUGAR N FLOUR AND BUTTER....I USE MY FINGERS FOR THIS PART....JUST RUB SMALL PIECES OF BUTTER INTO MIXTURE :). ADD CHOPPD PEANUTS FOR A CRUNCHY TOPPING :)
  • 4. SPRINKLE CRUMBS ONTOP OF EACH MUFFIN. NOW BAKE FOR 10-12 MINUTES.
  • 5. ENJOY :)

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