Hidden Sloppy Joe Recipes

HOMEMADE RANCH SLOPPY JOE RECIPE

Steps:

• In a large skillet placed over medium heat, heat the oil until very hot but not smoking. Add the beef, breaking up with a spoon, and sauté until browned.
• Mix the brown sugar, vinegar and ketchup together in a small bowl until well combined.
• Pour mixture over beef, and stir until the meat is coated in the sauce. Sprinkle the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into the beef mixture and cook, until the sauce has thickened slightly, about 5-10 minutes.
• Pile into sandwich buns and serve immediately.

HIDDEN SLOPPY JOES

Steps:

• Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
• Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
• Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

HIDDEN SLOPPY JOE

Steps:

• 1. Cook ans stir ground beef and onion until browned; drain and stir in catsup, mustard, and soup( I use cream of chicken soup because its what I always have in my cupboard). Heat to boiling; reduce heat. Simmer uncovered stirring occasionally.
• 2. Heat oven to 375 degrees.Generously grease a 12 cup bundt pan. Mix remaing ingredients; beat vigorously. 30 seconds. Spread 2 cups of batter into bottom of pan spreading on bottom and 2 inches up the side of the pan. Spoon ground beef mixture over top of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto ground beef mixture. Bake until light brown and firm. Invert onto serving platter.
• 3. Hidden Reuben; Omit ground beef, onion, catsup, mustard and soup. Mix 1 can (12 ounces) corn beef finely chopped, 1 can (8 ounces) sauerkraut well drained, 1/4 cup mayonnaise or salad dressing and 1 tablespoon catsup. Continue as directed except sprinkle 1/2 cup shredded Swiss cheese over batter in pan. Spoon corn beef mixture evenly on top of batter.

SLOPPY JOE SLIDERS

Steps:

• Preheat oven to 350 degrees Fahrenheit for use later.
• Meanwhile, heat olive oil in a 12-inch sauté (or deep) pan on the stovetop over medium heat.
• Add onion to pan. Cook, stirring often, for 3 to 5 minutes until onion has softened.
• Stir in bell pepper, mushrooms, carrot, garlic, chili powder, smoked paprika, paprika, cayenne pepper, salt and black pepper. Cook, stirring often, for 5 minutes.
• Stir in Dijon mustard, tomato paste, tomato sauce, vegetable broth and water. Cook, stirring occasionally, for about 8 to 10 minutes.
• Stir in plant-based meat crumbles and cook for another 3 to 5 minutes. Stir in apple cider vinegar.Note: When the veggie meat crumbles are added it will thicken things. If you want a looser or thinner consistency, stir in more broth or water (a little at a time).
• Cut slider buns in half horizontally (so you have a top portion and bottom portion, while still leaving slider buns in tact) and place bottom half (cut side up) in a 9-inch x 13-inch baking dish. Top with sloppy joe mixture. Sprinkle over cheddar cheese, then place the top buns over top (cut side down) to form your sliders. Brush top buns with melted garlic butter. Sprinkle with sesame seeds, if using.
• Cover with aluminum foil and bake for 15 minutes. Carefully remove aluminum foil and bake for another 5 minutes more or until the cheese has melted.
• Cut into individual sliders. Serve and enjoy!