Hickory Nut Pie Recipes
HICKORY NUT PIE
Hickory nuts are only available in a few areas of the country, and the South is one of them. They're usually sold in their shells, which are extremely thick and hard. But if you're a hickory nut lover, this pie will inspire you to do the hard work of shelling them. If you can't find hickory nuts, pecans are in the hickory family and make a great substitute. A shot of bourbon enhances the flavor-and makes it even more Southern. For a crisp bottom crust, parbake the shell before filling it. For a crunchy pie, go with the larger amount of nuts.
Yield makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Line a 9-inch pie plate with the rolled-out crust and pour the nuts into the crust.
- Combine the corn syrup, butter, and sugar in a saucepan over low heat and cook, stirring constantly, until sugar is entirely dissolved, about 15 to 20 minutes. Cool for about 10 minutes.
- Beat the eggs, vanilla, and salt in a small bowl, then add to the sugar mixture and beat well. Spread the filling evenly in the crust.
- Bake for 50 to 55 minutes, until the center is set and doesn't jiggle when the pan is tapped. Cool on wire rack for at least 30 minutes before slicing. This pie can be served warm or cold.
HICKORY NUT PIE
My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie was worth it!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pastry shell. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Garnish with additional nuts if desired.
Nutrition Facts : Calories 457 calories, Fat 21g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 239mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
More about "hickory nut pie recipes"
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
5/5 (1)
HICKORY NUT PIE RECIPE - 1 MILLION RECIPE DATABASE, THOUSANDS …
From cookbooks.com
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
RECIPES - JIMS HICKORY NUT PIE - DIXIEWEB
From dixieweb.com
HICKORY NUT PIE - BAYOU BILL
From bayoubill.com
HICKORY NUT PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
HICKORY NUT PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPE: HICKORY NUT PIE - ALYSSAROYSE.COM
From alyssaroyse.com
GRANDMA LILLIAN AND HICKORY NUT PIE | HILLSIDE AND HOLLER
From hillsideandholler.com
HICKORY NUT PIE - THE LOCAL PALATE
From thelocalpalate.com
RECIPES - HICKORY NUTS DIRECT
From hickorynutsdirect.com
GRANNY’S HICKORY NUT PIE RECIPE - GRIT
From grit.com
HICKORY NUT PIE AMISH RECIPES - AMISH SHOP
From amishshop.com
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
RIDGE BERRY FARM: HICKORY NUT PIE - BLOGGER
From ridgeberryfarm.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love