Hickory Maple Bbq Sauce Recipes

HOMEMADE MAPLE BBQ SAUCE RECIPE

Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Time 10m

Number Of Ingredients 14

Ingredients

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

BASIC HICKORY SAUCE

Basic Hickory Sauce image

Provided by Myron Mixon

Categories Sauce Boil

Yield makes 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

MAPLE SYRUP BARBECUE SAUCE

Maple Syrup Barbecue Sauce image

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.

Provided by Derrick Riches

Categories Sauce Condiment

Time 30m

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 cup onion (finely chopped)
3/4 cup maple syrup
1/4 cup lemon juice
1/4 cup brown sugar (firmly packed)
1/4 cup water
2 tablespoon garlic (finely chopped)
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
Optional: 1/2 teaspoon coriander

Steps:

Gather the ingredients.
Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

HICKORY MAPLE BBQ SAUCE

Hickory Maple BBQ sauce image

I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.

Provided by Beth Gordon

Categories Other Sauces

Time 10m

Number Of Ingredients 6

Ingredients

1 can(s) tomato soup
1/2 c maple syrup
several dash(es) liquid smoke flavoring (hickory)
2 Tbsp mustard
1 Tbsp molasses
1/2 can(s) water (use the tomato soup can)

Steps:

1. Combine all ingredients in a small pot. Cook until bubbly. Then serve or store. (Stores without canning for about a week.)

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