Hickory Glazed Salmon Recipes
HICKORY BOURBON SALMON RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended. The longer it can sit the more the marinade seeps into the fillets. Cook the salmon filets on the grill or on the stove top on medium heat. 5 to 7 minutes per side or until the fillets are cooked to your desire. Brush the extra marinade over the fillets as they are cooking. Arrange the fillets on a plate and sprinkle with the chopped chives.
HICKORY GLAZED SALMON
Make and share this Hickory Glazed Salmon recipe from Food.com.
Provided by byZula
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes.
- Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool.
- Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze.
- Roast salmon for 15 to 20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness).
Nutrition Facts : Calories 390.2, Fat 9.5, SaturatedFat 1.4, Cholesterol 87.5, Sodium 137, Carbohydrate 40.2, Fiber 0.1, Sugar 27.7, Protein 35
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- Set Salmon aside. Mix remaining ingredients in a saucepan and melt over low heat until smooth. Grill or broil salmon, basting and turning until flaky and done. Glaze with remaining sauce.
- Falling Bark Farm practices the tradition of foraging and wildcrafting in Virginia's forests. Once gathered, the hickory bark is washed, roasted, and extracted to develop its exquisite taste. Made in Virginia exclusively for George Washington's Mount Vernon.
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