Hickory Burger Sonic Copycat By Todd Wilbur Recipes

HOUSE BURGER - SONIC COPYCAT

House Burger - Sonic Copycat image

Driving through Louisiana in 1953, Troy Smith happened upon a cozy hamburger stand that had installed an intercom system to speed up ordering. Troy adapted the idea for his small chain of burger joints and hired nimble servers to quickly bring food out to customers. The concept was a smash, with revenues for the chain doubling during the first week. Sonic was cashing in on the growing popularity of the automobile. Hungry patrons parked their cars in a stall, rolled down the window, and ordered from a two-way speaker box. The food was quickly brought out to the car on a tray by a roller-skating carhop with excellent balance.

Provided by Dropbear

Categories Lunch/Snacks

Time 20m

Yield 1 Hamburger

Number Of Ingredients 10

Ingredients

1/4 lb ground beef
1 large plain white hamburger bun
melted butter
salt
ground black pepper
2 teaspoons mayonnaise
3 dill pickle slices (hamburger slices)
1 tablespoon chopped white onion
1/3 cup chopped lettuce
2 slices tomatoes

Steps:

Shape the ground beef into a thin circle the same diameter as the bun. Cover the patty with wax paper and freeze it.
When you're ready to prepare the burger, preheat a large skillet over medium heat.
Spray some butter spray or spread a thin layer of melted butter on the faces of the top and bottom bun. Lightly brown the faces of the bun in the skillet, then remove them and set them aside.
Grill the beef patty in the skillet, and lightly sprinkle it with salt and pepper. Cook the beef for 3 to 4 minutes per side until done.
As the patty cooks, build the burger by first spreading the mayonnaise over the browned face of the bottom bun.
Arrange the pickle slices on the mayonnaise.
Sprinkle the chopped onion over the pickles.
Arrange the lettuce on the sandwich next.
Stack the tomato slices on the lettuce.
When the beef is ready, stack it on top of the other condiments, and top off the sandwich with the top bun. If you'd like the sandwich hotter, microwave it on high for 10 to 15 seconds.

Nutrition Facts : Calories 417.5, Fat 22.3, SaturatedFat 7.6, Cholesterol 79.7, Sodium 540, Carbohydrate 27, Fiber 1.9, Sugar 5.2, Protein 26

HICKORY-SMOKED CHEESEBURGERS

Hickory-Smoked Cheeseburgers image

Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 large eggs, lightly beaten
2 tablespoons liquid smoke
1 medium onion, finely chopped
1/2 cup crushed saltines (about 15 crackers)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon seasoning blend
1/2 teaspoon pepper
3 pounds ground beef
12 slices process American cheese
12 sesame seed hamburger buns, split
Mayonnaise, lettuce leaves, tomato slices and pickle slices

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.

Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

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