Hickory Bourbon Salmon Recipe 415

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THE BEST BOURBON-GLAZED SALMON



The Best Bourbon-Glazed Salmon image

Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.

Provided by kimcroft

Categories     High Protein

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons brown sugar
3 tablespoons Bourbon
2 tablespoons low sodium soy sauce
1 tablespoon fresh ginger, grated peeled
1 tablespoon fresh lime juice
3 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
4 (6 ounce) salmon fillets, skinless
cooking spray
1/4 cup green onion, thinly sliced
1 tablespoon sesame seeds, toasted

Steps:

  • Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

Nutrition Facts : Calories 308.8, Fat 8.6, SaturatedFat 1.5, Cholesterol 77.4, Sodium 397.8, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 35.6

HICKORY BOURBON SALMON RECIPE - (4.1/5)



Hickory Bourbon Salmon Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 10

2 (8-ounce) salmon fillets
1 cup bourbon
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
2 teaspoons chopped chives

Steps:

  • Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended. The longer it can sit the more the marinade seeps into the fillets. Cook the salmon filets on the grill or on the stove top on medium heat. 5 to 7 minutes per side or until the fillets are cooked to your desire. Brush the extra marinade over the fillets as they are cooking. Arrange the fillets on a plate and sprinkle with the chopped chives.

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