Hichams Fabulous Beef Recipes

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FABULOUS BEEF TENDERLOIN



Fabulous Beef Tenderloin image

This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Provided by Debbie Wright

Categories     Main Dish Recipes     Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 3

1 (3 pound) beef tenderloin roast
¾ cup soy sauce
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  • Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g

HICHAM'S FABULOUS BEEF



Hicham's Fabulous Beef image

My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

Provided by FDADELKARIM

Categories     Onions

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 13

3/4 lb beef stew meat, cut into bite size
2 tablespoons olive oil
1/4 onion, grated
1 tablespoon dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1/2 teaspoon paprika
1 small beef bouillon
1 small tomatoes, diced very small
1/4-1/2 cup water

Steps:

  • Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
  • Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
  • Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
  • Serve over couscous or by itself with bread.

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