Hibiscus Tea Sangria Recipes

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HIBISCUS SANGRIA



Hibiscus Sangria image

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Provided by chikalin

Categories     Drinks Recipes     Sangria Recipes

Time 9h25m

Yield 16

Number Of Ingredients 15

6 cups water
¾ cup dried hibiscus petals
½ cup honey
2 cinnamon sticks
1 teaspoon ground cardamom
2 (750 milliliter) bottles rose wine
¾ cup brandy
½ cup brown sugar
½ cup elderflower syrup
¼ cup triple sec
½ fresh pineapple - peeled, cored, and cut into chunks
2 Granny Smith apples, cut into chunks
1 pint strawberries, cut into chunks
2 oranges, cut into small chunks
1 lemon, cut into small chunks

Steps:

  • Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g

HIBISCUS SANGRIA



Hibiscus Sangria image

Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups hot water
3 cardamom pods, crushed
3 -4 ounces dried hibiscus flowers
1/4 cup Agave or 1/4 cup honey
1 lemon, halved and sliced
4 strawberries, quartered
1 apple, cut into chunks
750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
1/2 cup brandy

Steps:

  • Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
  • Strain into a picture add fruit and chill till cold.
  • Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
  • Pour into ice filled wine glasses adding some fruit.

Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2

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