Hibiscus Royale Champagne Cocktail Recipes

GLUTEN-FREE HIBISCUS ROYALE CHAMPAGNE COCKTAIL

Gluten-Free Hibiscus Royale Champagne Cocktail image

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
4 hibiscus-raspberry herbal tea bags
2 tablespoons Hibiscus Tea Simple Syrup
4 oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired

Steps:

To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 14 g, TransFat 0 g

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