Hibiscus Rose Water Beverage No Alcohol Recipes
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
HIBISCUS-ROSE WATER BEVERAGE (NO ALCOHOL)
From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine all beverage ingredients in a pitcher.
- Cover and chill.
- Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.
Nutrition Facts : Calories 34.5, Sodium 4.9, Carbohydrate 8.9, Sugar 8.2, Protein 0.1
HEARTBREAKER ROSE SYRUP COCKTAIL
Steps:
- Mix all ingredients together and serve over crushed iced.
- Garnish with a candied hibiscus blossom if you have one or a few dried rose petals that are food grade.
Nutrition Facts : Calories 108 kcal, Carbohydrate 11 g, Sodium 8 mg, Sugar 11 g, ServingSize 1 serving
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- To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
- Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. I found 1/3 cup (amount as original recipe is written // adjust if altering batch size) was about the right amount, using half agave nectar, half cane sugar. Stir to dissolve and let cool.
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- Pour over two glasses with ice. We love this oversized ice cube mold for cocktails. Salt or sugar rim is optional. Garnish with lime wedge. If too strong, dilute with a splash of sparkling water.
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