Hibiscus Lime Vodka Tonic Recipes
HIBISCUS GIN-AND-TONIC
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.
- Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the tonic. Add more hibiscus syrup to taste.
- Fill 4 glasses with ice. Pour in the cocktail and garnish with the reserved hibiscus flowers.
HIBISCUS TEA WITH VODKA AND CITRUS
Provided by Giada De Laurentiis
Categories beverage
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- *Can be found at specialty Latin markets
- In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
- Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.
HIBISCUS-LIME VODKA TONIC
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces vodka, 3/4 ounce syrup from a jar of hibiscus flowers and 1/2 ounce lime juice in a tall glass; stir to combine. Add ice and top with 3/4 cup chilled tonic water. Garnish with a jarred hibiscus flower.
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- Make the hibiscus syrup: In a saucepan, add 1/2 cup sugar to 3 cups water and bring to a boil. Add dried hibiscus and stir until sugar is dissolved. Remove from heat and let steep for 15 minutes. Strain through a fine mesh strainer into a jar or glass container and chill until cold (about 30 minutes). Can be made up to 2 weeks ahead.
- Make two cocktails: Add ice, chilled hibiscus syrup, lime juice, sugar (if using) and vodka to a cocktail shaker and shake vigorously to combine.
- Add ice to two highball glasses and divide into each glass. Twist a few leaves of mint and add to each glass along with 2 or 3 slices of jalapeño, and a lime wheel.
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