Hibiscus Lemonade Infusion Recipes

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LAVENDER LEMONADE WITH HIBISCUS



Lavender Lemonade with Hibiscus image

This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.

Provided by BobbieLynn

Categories     Drinks Recipes     Lemonade Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

3 cups water
1 ½ cups lemon juice
3 cups water
1 ¼ cups white sugar
2 tablespoons dried lavender flowers
1 ½ teaspoons dried hibiscus petals

Steps:

  • Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  • Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 35.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 32.3 g

EASY HIBISCUS LEMONADE



Easy Hibiscus Lemonade image

This Easy Hibiscus Lemonade will be your new favorite cool drink for warm weather. It's so fresh and vibrant and... pink!

Provided by Christian Guzman

Categories     Beverage

Time 25m

Number Of Ingredients 4

12 ounces Frozen Lemonade Concentrate (thawed in refrigerator)
1/2 cup Dried Culinary Hibiscus Flowers
Water
Lemons ((optional))

Steps:

  • Open can and pour concentrate into pitcher. Add one can plus 1/3 can of water to pitcher. Do not discard can.
  • Add 2 cans water to saucepan. Put on medium high heat to almost boiling. Remove from heat.
  • Pour in dried hibiscus flowers and stir once. Place lid. Set aside to steep for 20 minutes.
  • Strain out flowers and discard. Pour the remaining tea into pitcher. Stir.

Nutrition Facts : Calories 110 kcal, Carbohydrate 29 g, Sugar 27 g, ServingSize 1 serving

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