Hibiscus Lemon Agua Fresca Recipes

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AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)



Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea) image

Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.

Provided by Molly53

Categories     Beverages

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 3

2/3 cup dried hibiscus flowers
4 cups cold water, divided
1/3 cup granulated sugar, to taste

Steps:

  • Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
  • Remove from heat and add remaining cup of water and sugar.
  • Set aside at least 4 hours (or overnight).
  • Strain into a pitcher and refrigerate.
  • Serve well-chilled.

HIBISCUS-LEMON AGUA FRESCA



Hibiscus-Lemon Agua Fresca image

Provided by Nils Bernstein

Categories     Tea     Non-Alcoholic     Kid-Friendly     Iced Tea     Summer     Lemon Juice     Drink     Small Plates

Yield Makes about 7 cups

Number Of Ingredients 3

1 cup dried hibiscus flowers or 10 hibiscus tea bags
1/4 cup sugar or agave syrup
2 tablespoons fresh lemon juice

Steps:

  • Bring hibiscus, sugar, and 8 cups water to a boil in a large pot over high heat. Reduce heat to low and simmer 10 minutes. If using hibiscus flowers, strain mixture through a fine-mesh sieve into a large bowl; discard solids. If using tea bags, discard bags, then transfer mixture to a large bowl. Chill until cold, at least 2 hours. Transfer to a pitcher, pouring slowly so any fine particles remain in bowl. Stir in lemon juice.
  • Do Ahead
  • Aqua fresca can be stored in an airtight container and chilled for up to 5 days.

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