Hibiscus Key Lime Cocktail Tommy Bahama Recipes

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HIBISCUS KEY LIME COCKTAIL (TOMMY BAHAMA)



Hibiscus Key Lime Cocktail (Tommy Bahama) image

From one of my favorite cocktail websites: This tangy cocktail takes liquid refreshment to a tropical new level. Hibiscus syrup, lime and pineapple juices are blended with Cointreau® and vodka for a delicious delight that's "key" to any good time. The hibiscus can be found in the Hispanic food section in most supermarkets. It's called either Hibisucs or Jamaica. They look like little red dried up monkey paws. LOL - that's what I've thought since childhood!!!

Provided by Jostlori

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces vodka
1/2 ounce Cointreau liqueur
1 ounce hibiscus syrup (recipe below)
1 ounce pineapple juice
1 ounce hand-pressed key lime juice
1/2 cup pineapple, fresh (5 chunks,muddled)
1 cup water
1 cup sugar
3/4 cup fresh edible flower, dried (AKA Hibiscus or Jamaica flowers)

Steps:

  • Mix all ingredients together and strain into a Collins glass filled with ice.
  • Garnish with three key lime wheels.
  • HIBISCUS SYRUP:.
  • Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

Nutrition Facts : Calories 941.8, Fat 0.1, Sodium 11.6, Carbohydrate 216.9, Fiber 1.3, Sugar 211.1, Protein 0.7

HIBISCUS COCKTAIL



Hibiscus Cocktail image

Make and share this Hibiscus Cocktail recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces brewed hibiscus tea
2 ounces tequila
ice cube

Steps:

  • Fill a cocktail shaker with ice.
  • Add tea and tequila, cover, and shake to combine.
  • Serve immediately.

Nutrition Facts : Calories 2.3, Sodium 2.3, Carbohydrate 0.5

TOMMY BAHAMA'S KEY LIME PIE



Tommy Bahama's Key Lime Pie image

Check out this recipe on the Tommy Bahama website.

Provided by ali Bresnahan

Categories     Pies

Number Of Ingredients 4

2 1/2 c sweetened condensed milk
3/4 c egg yolks
1 c key lime juice
8 oz heavy cream

Steps:

  • 1. Place pie shell in oven and bake for 5 minutes. Shell should look golden brown. Let cool at room temperature. While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated.

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