Hibiscus Gin And Tonic Recipes
HIBISCUS GIN AND TONIC
A light, delicious and refreshing cocktail you'll love -- Hibiscus Gin and Tonic.
Provided by Kelly, Kitchen Gone Rogue
Categories Cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Fill an 11-12 ounce glass with ice (the glass I used and is shown in my photos holds 11 ounces)
- Add the gin, syrup and lemon juice
- Next, add the seltzer water
- Stir
- Top with hibiscus flower and add a lemon slice to the glass as a garnish
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
EASY HIBISCUS GIN SOUR RECIPE
A lightly sweetened cocktail with floral notes.
Provided by Eden
Categories Drink
Time 25m
Number Of Ingredients 8
Steps:
- The egg white gives the cocktail a frothy layer, but if you want to leave it out you can.
- Add all of the ingredients in a large cocktail shaker with ice.
- Shake very hard for 30 seconds.
- Strain into a small glass over a large ice cube.
- In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!
Nutrition Facts : Calories 112 kcal, Carbohydrate 2 g, Sodium 1 mg, Sugar 2 g, ServingSize 1 serving
RHUBARB HIBISCUS GIN AND TONIC
A refreshing and tart summer cocktail using a rhubarb shrub and hibiscus syrup.
Provided by Chews and Brews
Number Of Ingredients 5
Steps:
- Pour gin into a glass with ice. Add in rhubarb shrub and hibiscus syrup and stir well. Add more ice, top with tonic, stir again, and enjoy!
HIBISCUS GIN-AND-TONIC
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.
- Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the tonic. Add more hibiscus syrup to taste.
- Fill 4 glasses with ice. Pour in the cocktail and garnish with the reserved hibiscus flowers.
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- Combine sugar, hibiscus, ginger, and 1 cup water in a medium saucepan. Bring to a simmer (do not boil) over medium-high, stirring until sugar is dissolved. Remove from heat. Let steep 20 minutes until flavorful and bright.
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