Hibiscus Flower Cooler Recipes

SPARKLING HIBISCUS COOLER

Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories Drinks Recipes Mocktail Recipes

Time 2h40m

Yield 10

Number Of Ingredients 10

Ingredients

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

HIBISCUS-FLOWER COOLER

Hibiscus-Flower Cooler image

Categories Non-Alcoholic Gourmet Drink

Yield Makes 6 Cups

Number Of Ingredients 4

Ingredients

4 cups water
1 cup dried hibiscus flowers (about 1 1/2 ounces)
1/3 cup sugar, or to taste
2 cups ice

Steps:

In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving.

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