Hibiscus Fizz Cocktail Recipes

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HIBISCUS RUM COCKTAILS



Hibiscus Rum Cocktails image

The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 6 cocktails

Number Of Ingredients 5

One 1/2-inch piece ginger, peeled and sliced
1/2 cup sugar
1/2 cup dried hibiscus flowers
12 ounces dark rum
Orange wedges or slices, for garnish

Steps:

  • Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
  • Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.

HIBISCUS SPARKLING SODA SPRITZERS



Hibiscus Sparkling Soda Spritzers image

This recipe makes about 1 ¼ cups hibiscus syrup, enough for 6 spritzers. I always make a double batch of syrup-it keeps at least a month and freezes well too. And when the weekend rolls around I'm ready for hibiscus margaritas!

Provided by Letty | @lettyskitchen

Categories     Drinks

Time 35m

Number Of Ingredients 6

½ cup dried hibiscus flowers
1 1/2 cups boiling water
¼ to 1/3 cup honey or organic cane sugar (to your sweet tooth taste)
2 to 4 tablespoons hibiscus syrup (see note)
About 6 ounces sparkling water (I usually use lime flavored)
Ice to fill the glass

Steps:

  • Pour boiling water over the flowers and let steep 20 minutes or up to an hour. Strain, pushing on the plumped flowers to extract maximum juice. Stir the honey into the liquid and reheat just enough to dissolve the honey completely. If you want to use the syrup right away, pour it into a metal container and place in an ice bath, stirring until the syrup is nice and cold.
  • Fill a tall glass with ice. Pour 2 (or more) tablespoons of syrup over the ice. Fill the glass to the top with sparkling water. Sip and refresh!

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

HIBISCUS FIZZ



Hibiscus Fizz image

It's hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea. Don't turn away at the mention of apple cider vinegar: It's decidedly tame. But if you're into the aggressive sourness of vinegar, feel free to add more.

Provided by Alison Roman

Categories     for one, non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 5

1/4 cup strong hibiscus tea, chilled
1 tablespoon agave nectar or honey
1 tablespoon unfiltered apple cider vinegar
Soda water, to taste
Slice of grapefruit or lemon, for garnish

Steps:

  • Combine hibiscus tea, agave nectar or honey, and apple cider vinegar in a large rocks glass. Fill with ice and top with soda water. Garnish with a slice of grapefruit.

HIBISCUS FIZZ COCKTAIL



Hibiscus Fizz Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 2h20m

Yield 6 servings

Number Of Ingredients 9

1 cup sugar
6 hibiscus or red zinger tea bags
1 cup grapefruit juice
1 cup reposado or gold tequila
1/2 cup fresh lime juice
1 lime, chopped
1 orange, chopped
1 cup fresh raspberries
3 cups cold lime or orange club soda, or seltzer

Steps:

  • Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
  • Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
  • Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

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2020-07-28 Instructions. To prepare the tea component, heat the water to a low simmer, either in a tea pot or in a saucepan on the stovetop. Steep the tea in the hot water for …
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  • To prepare the tea component, heat the water to a low simmer, either in a tea pot or in a saucepan on the stovetop. Steep the tea in the hot water for 3 minutes, then remove the bags (or strain off the loose tea). Set the tea aside to cool to room temperature, about 20 minutes.
  • To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making one batch of drinks) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
  • When you’re ready to serve, fill four medium glasses with ice. Fill each halfway with hibiscus tea. Top each with about a tablespoon of lime juice and 1 teaspoon of the honey simple syrup, and stir to combine. Fill the rest of each glass with sparkling water, gently stirring afterward to combine. You may want to adjust to taste by using less lime juice or more simple syrup—totally up to you! Serve promptly.


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  • Reduce heat and simmer 5 minutes. Remove from heat and let stand 10 minutes, then strain into a pitcher.
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