Hibiscus Berry Mezcal Ginger Margarita Cocktail Recipes

HIBISCUS MEZCAL MARGARITA

Hibiscus Mezcal Margarita image

A gorgeous and refreshing margarita made with mezcal, ruby-red hibiscus syrup and fresh lime.

Provided by Karen Tedesco

Time 15m

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
1 1/2 cups water
4 hibiscus teabags, such as Red Zinger or 2 tablespoons dried hibiscus flowers
2 ounces mezcal
2 ounces fresh lime juice
4 ounces Hibiscus Syrup
Coarse salt and sliced lime for rimming the glass
Ice

Steps:

Whisk the sugar and water in a small saucepan until sugar dissolves. Bring to a simmer, then turn off the heat and add the teabags (or hibiscus flowers). Let steep 20 minutes. Remove teabags or pour through a strainer. Cool syrup completely in the refrigerator until cold. Makes enough for 4 drinks.
Put about 2 tablespoons salt on a small plate. Run the flesh of a lime wedge over the rim of a glass, then turn the glass upside down on the salt, turning the glass to coat the rim. Fill the glass with ice.
Pour the mezcal, lime juice and Hibiscus Syrup in an ice-filled cocktail shaker. Shake or stir vigorously until well mixed. Pour over the ice-filled glass. Garnish with a slice of lime. Cheers!

Nutrition Facts : ServingSize 1 g, Calories 227 kcal, Carbohydrate 52 g, Sodium 22 mg, Sugar 37 g, SaturatedFat 1 g

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