Hibiscus Agua Fresca Recipes
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Provided by Andy Baraghani
Categories Bon Appétit Summer Tea Chile Pepper Vanilla Drink Non-Alcoholic Lime Juice Orange Birthday
Yield Serves 4
Number Of Ingredients 7
Steps:
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
- Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
- Do Ahead
- Agua fresca can be made 3 days ahead. Cover and chill.
HIBISCUS-LEMON AGUA FRESCA
Provided by Nils Bernstein
Categories Tea Non-Alcoholic Kid-Friendly Iced Tea Summer Lemon Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 3
Steps:
- Bring hibiscus, sugar, and 8 cups water to a boil in a large pot over high heat. Reduce heat to low and simmer 10 minutes. If using hibiscus flowers, strain mixture through a fine-mesh sieve into a large bowl; discard solids. If using tea bags, discard bags, then transfer mixture to a large bowl. Chill until cold, at least 2 hours. Transfer to a pitcher, pouring slowly so any fine particles remain in bowl. Stir in lemon juice.
- Do Ahead
- Aqua fresca can be stored in an airtight container and chilled for up to 5 days.
HIBISCUS AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Ginger Fourth of July Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Spring Summer Shower Healthy Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 3
Steps:
- Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.
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- Bring water to a boil in a saucepan over high heat. Add tea bags, cover and steep 10 minutes. Discard tea bags, then transfer mixture to a large heatproof container and stir in sweetener of choice. Chill until cold.
- In a blender combine prepared tea and half the watermelon Pulse briefly to blend then pour mixture through a fine-mesh sieve into a large pitcher or serving container. Stir in lime juice, lime slices and remaining watermelon. Chill for 4 hours over overnight.
AUTHENTIC KEY LIME AND HIBISCUS AGUA FRESCA - I JUST MAKE ...
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Reviews 2Calories 353 per servingCategory Drinks
- In a medium sauce pot, bring water and can sugar to a boil. Allow sugar to completely dissolve before turning off the heat. Let simple syrup to cool before adding to lime juice.
- Add fresh key lime juice to a large pitcher and begin to add simple syrup. Taste when a cup has been added and adjust from there.
HIBISCUS AGUA FRESCA | DELICIOUSLY GREEN BY EMILY HONEYCUTT
From deliciouslygreen.com
Cuisine MexicanCategory BeverageServings 8Total Time 30 mins
- Boil water, then pour over teabags in heat safe pitcher (I use a 4-cup glass Pyrex measuring cup). Steep for 15 minutes, then cool to room temperature. Remove and discard teabags.
- Place watermelon cubes and strawberries in a blender and blend well. Strain into a glass pitcher. Add cooled tea. Add a few mint leaves, stir gently and place in refrigerator. Chill for at least 2 hours or up to overnight.
BLACKBERRY-HIBISCUS AGUA FRESCA RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Combine boiling water and tea bags; stir once, and steep 10 minutes. Pour through a fine wire-mesh strainer into a pitcher to equal 2 cups hibiscus tea. (Do not squeeze tea bags.)
- Process blackberries in a food processor until smooth, about 30 seconds, stopping to scrape down sides if needed. Pour through a fine wire-mesh strainer, stirring and pressing with a spatula to extract as much puree as possible. Discard seeds and solids.
- Stir together hibiscus tea, cold water, honey, and 1 cup of the berry puree in a pitcher; serve over ice. Reserve remaining berry puree for another use.
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA RECIPE | BON APPéTIT
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5/5 (4)Estimated Reading Time 50 secsServings 4
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
CUCUMBER-PEACH HIBISCUS AGUA FRESCA RECIPE | EATINGWELL
From eatingwell.com
Total Time 15 minsCalories 47 per serving
- Combine peaches, tea, cucumber, sugar, and lime juice in a blender. Blend until smooth. Strain through a fine-mesh sieve into a 2-qt. pitcher. Discard any solids. Chill, if desired.
- To serve, slowly add sparkling water to the pitcher, stirring gently. Serve over ice, topped with cucumber, if desired.
HIBISCUS AGUA FRESCA | BETTER HOMES & GARDENS
From bhg.com
Total Time 55 minsCalories 74 per serving
- For mint syrup, in a small saucepan stir together sugar and 1/2 cup water. Bring to a simmer, stirring to dissolve sugar. Remove from heat. Stir in the mint. Let stand 20 minutes.
- Meanwhile, in a heatproof pitcher pour boiling water over tea bags; steep 20 minutes. Remove tea bags. Pour cold water into tea mixture. Discard mint from syrup. Stir syrup into tea mixture. Cover; chill. Serve over ice. Drizzle with honey to taste.
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From thespruceeats.com
- Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
- Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
- Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
- Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
- Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
- Tepache de Piña (Fermented Pineapple Drink) While not strictly an agua fresca, tepache is a very similar drink in that it is made with fruit, water, and sugar.
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