Hibachi Soup Recipe 395

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HIBACHI JAPANESE CLEAR SOUP



Hibachi Japanese Clear Soup image

Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!

Provided by Melissa Riker

Categories     soup

Time 1h10m

Yield 8

Number Of Ingredients 9

1 tablespoon sesame oil (can use canola oil or peanut oil to substitute)
1 onions, diced
1 carrot, peeled and chopped
4 cloves garlic, minced
3 inches fresh ginger, peeled and chopped
8 cups chicken broth
4 cups beef broth
4 cups water
mushrooms and green onion for serving

Steps:

  • Chop vegetables into 1 inch pieces.
  • In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
  • Add both broths and water to the pot and bring to a boil.
  • Reduce heat and simmer 1 hour.
  • Use a slotted spoon to remove veggies.
  • Serve with thinly sliced mushroom and chopped green onion.

Nutrition Facts : Calories 55 calories, Sugar 3.5 g, Sodium 963.1 mg, Fat 2.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 1.1 g, Protein 3 g, Cholesterol 3.7 mg

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