Hibachi Noodles Recipes

HIBACHI NOODLES

Steps:

• Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
• Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.
• Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
• In a wok or large frying pan, bring the wok to medium heat. Add 1/4 cup of the hibachi cooking oil, butter, garlic and ginger.
• Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
• Use additional hibachi cooking oil as needed, sprinkle with sesame seeds when serving.

HIBACHI DINNER AT HOME

Steps:

• (Make 1 day before serving.) Mix all ingredients (except water) together well. Add 1-2 T of water to reach your desired sauce consistency. Chill overnight in the refrigerator. Serve at room temperature.
• Blend all ingredients in a food processor or blender. Refrigerate until ready to use.
• Heat oils in a wok or skillet. Add onion and saute for 1-2 mins Add in the egg and lightly scramble it. Once egg is nearly cooked, add in the cold rice, butter, and soy sauce. Toss rice and egg together until rice is warm and eggs are cooked completely. Salt and pepper to taste if needed. Add chopped green onions. Remove from pan and serve.
• Cook noodles according to package instructions and drain well. Heat oil Add in the remaining ingredients except for the green part of the green onions Toss to combine. Once noodles are very coated and hot, add in the green onions Adjust seasoning to your liking if needed. Serve.
• Heat oils into the wok or skillet at medium high heat Add in the zucchini, soy sauce, butter, and a pinch of water. Saute for 5 minutes Add in onion and continue to saute until all veggies are tender. Serve.
• Heat veggie oil in a skillet at medium high heat Add in the steak and sprinkle on the salt and pepper. Saute steak. Once steak begins to brown, add in the remaining ingredients. Continue to cook the steak to your desired level of doneness.
• Heat veggie oil in pan at a medium heat Add in chicken and all remaining ingredients. Continue to cook the chicken until completely done. Saute to avoid burning.
• Heat oil in skillet or wok Add in shrimp Add the butter, soy sauce, and teriyaki. Saute until shrimp are cooked. Be careful not to overcook. Add a squeeze of lemon juice.
• Place all ingredients into a food processor. (You can also stir it by hand in a bowl.) Blend well. Spoon butter in between plastic wrap and mold into desired shape. Or store in a tightly sealed container. Refrigerate until firm.

HOW TO MAKE HIBACHI NOODLES: 9 STEPS (WITH PICTURES) - WIKIHOW

Steps:

• In a large pot of salted water, boil the dry pasta until cooked al dente.
• Drain the pasta using a colander and shake to remove any excess water.
• In a wok on medium high heat, melt the butter until fully melted.
• Stir in the garlic and saute until the mixture is fragrant.
• Pour in the soy sauce, teriyaki sauce, and sugar. Mix with a wooden spoon until well-combined.
• Season the noodles with salt and pepper.
• Remove the noodles from the heat.
• Toss and stir in the sesame oil.
• Serve. Place the Hibachi noodles in serving bowls. Sprinkle a few sesame seeds into each bowl while the noodles are hot. Enjoy!

HIBACHI NOODLES RECIPE - (4.2/5)

Steps:

• Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodles and stir to mix Add sugar, thin soy sauce, teriyaki sauce and combine Season with salt pepper Remove from heat and drizzle in sesame oil, tossing to mix Dish and serve hot sprinkled with sesame seeds

BEST HOMEMADE HIBACHI RECIPES: HIBACHI FRIED RICE (+MORE GREAT RECIPES!)

Steps:

• Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
• Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
• Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
• Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
• Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
• Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
• Serve immediately, garnish with sliced green onion or sesame seeds.

HIBACHI NOODLES

Steps:

• Melt the butter over medium-high heat in a wok or skillet.
• Toss in the minced garlic and sauté until fragrant.
• Toss in noodles/pasta and stir to mix.
• Add sugar, soy sauce, teriyaki sauce and toss to combine.
• Season with salt and pepper to taste.
• Remove from heat and drizzle with sesame oil.
• Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
• Enjoy!

HIBACHI STEAK

Steps:

• Combine the sauce ingredients and set aside.
• Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
• Add in the steak bites and toss to combine.
• Pour in the sauce and toss to coat the meat thoroughly.
• Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
• Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
• Enjoy!

PERFECT HIBACHI CHICKEN

Steps:

• Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
• Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
• After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
• Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.
• Serve chicken, rice and vegetables with mustard sauce on the side, then serve and enjoy!

15 BEST WAYS TO COOK HIBACHI AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hibachi recipe in 30 minutes or less!