Hibachi Japanese Ginger Dressing Recipes

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.

Provided by Melissa Belanger

Categories Condiments

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup roughly chopped onions
1/2 cup olive oil
1/4 cup rice vinegar
3 tablespoons fresh grated ginger
2 stalks celery, roughly chopped
2/ tablespoons soy sauce
3 teaspoons tomato paste
3 teaspoons granulated sugar
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons water

Steps:

Place all ingredients - except the water - in a food processor or blender.
Process until mostly smooth.
Add water 1 tablespoon at a time until you have reached the desired consistency.
Refrigerate dressing for at least 30 minutes before serving.

Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

GINGER DRESSING

Ginger Dressing image

Japanese hibachi-style salad dressing.

Provided by Thunderella

Categories World Cuisine Recipes Asian Japanese

Time 10m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons ketchup
4 teaspoons soy sauce
2 ½ teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Japanese Carrot Ginger Salad Dressing (Restaurant-Style) image

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Provided by Caroline Phelps

Categories Dressings

Time 10m

Number Of Ingredients 8

Ingredients

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps:

Put all the ingredients except for the canola oil in a blender and blend until smooth.
Slowly add the oil and blend until the mixture has emulsified.
Serve with iceberg lettuce, tomatoes, onions, cucumber.

Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg

JAPANESE CARROT GINGER DRESSING

Japanese Carrot Ginger Dressing image

Refreshing carrot ginger dressing as served at Japanese hibachi restaurants.

Provided by Grace

Categories Appetizer Salad Side Dish

Time 30m

Number Of Ingredients 7

Ingredients

1 cup Carrot (peeled and diced)
¼ cup Onion (sweet)
2 tbsp Ginger (peeled)
2 tbsp Miso paste
1 tbsp Sugar
¾ cup Vegetable oil
1 clove Garlic (optional)

Steps:

Peel and cut carrot, onion, ginger into 1 inch sized chunks. Peel the garlic clove.
Soak the large diced onion in a bowl of ice water for 30 minutes to remove the spiciness. Drain.
Add all the ingredients in a blender or a food processor and puree until smooth.

JAPANESE STEAKHOUSE GINGER SAUCE

Japanese Steakhouse Ginger Sauce image

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Provided by Tiffany

Categories Sauces & Dips

Time 7m

Number Of Ingredients 5

Ingredients

2 tablespoons Minced Ginger or Ginger Paste
1/2-3/4 cup Diced Onion (depending on how much you like)
1/4 cup Soy Sauce
3 tablespoons Lemon Juice
3 tablespoons White Vinegar

Steps:

Chop onion into small pieces. Peel and mince ginger root if not already done so.
In a food processor, blend all ingredients until smooth.
Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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