Hi Protein Honey Wheat Bread Recipes

HI-PROTEIN HONEY WHEAT BREAD

Steps:

• In large bowl, combine 2 cups all purpose flour, salt and yeast; blend well.
• In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120 to 130*).
• Margarine does not need to melt completely.
• Add warm liquid and eggs to flour mixture.
• Blend at low speed until moistened; beat 3 minutes at medium speed.
• By hand, stir in whole wheat flour, oats, nuts and enough all purpose flour to form a soft dough.
• On floured surface, knead dough until smooth and elastic, about 10 minutes.
• Place in greased bowl; cover loosely with plastic wrap and cloth towel.
• Let rise in warm place (80 to 85*) until light and doubled in size, about 1 hour.
• Generously grease two 8x4 or 9x5-inch loaf pans.
• Punch down dough.
• Divide dough into 2 parts; shape into loaves.
• Place in greased pans.
• Cover; let rise in warm place until light and doubled in size, about 1 hour.
• Heat oven to 375*.
• Uncover dough.
• Bake 35 to 40 minutes or until loaves sound hollow when lightly tapped.
• Immediately remove from pans; cool on wire racks.
• For softer crusts, brush tops of loaves with melted margarine, if desired.
• Yield: 2 (16 slice) loaves.

HIGH PROTEIN HONEY WHEAT BREAD

Steps:

• Generously grease two 9x5x3 inch loaf pans.
• combine two cups of the bread flour, salt and yeast in a large bowl,mix well.
• heat water, honey and margarine in a small saucepan until very warm 120 to 130 degrees--butter does not have to be melted.
• add warm liquid,cottage cheese and eggs to flour mixture.
• beat at low speed until moistened, then beat 3 minutes at medium speed, stir in whole wheat flour, oats and nuts, plus enough of the bread flour to form a soft dough.
• knead dough on a floured surface about 10 minutes or until smooth and elastic.
• place dough in a large greased bow.
• turn to bring greased side up, cover with damp towel.
• let rise in a warm place until doubled, about 90 minutes.
• punch dough down, divide into two parts and let rest, covered with inverted bowl for 10 minutes.
• shape into two loaves, place in prepared pans, and let rise until double, about 1 hour.
• bake in 375 degree oven for 35 minutes or until loaves sound hollow when lightly tapped.
• removes from pans immediately, let cool on wire rack.

HONEY WHEAT BREAD

Steps:

• In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.