Hi Ho Or Town House Salmon Mousse Recipes

SALMON MOUSSE

Steps:

• Combine the salmon mixture and gelatin: Add the dissolved gelatin to the salmon mixture and mix well.
• Chill: Pour the mixture into a decorative mold or into serving bowls and refrigerate for 6 hours, or until firm.
• Unmold: If using a decorative mold, unmold the salmon mousse by placing the bottom of the mold in hot water for a few seconds and turn the mold over onto a large serving dish to release the mousse. The surface of the mousse may appear a bit ragged. If you cover with plastic wrap and re-chill in the refrigerator, it should become smoother. Refrigerate until ready to serve. Serve salmon mousse with sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers.

SALMON MOUSSE CANAPES

Steps:

• Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

HI HO OR TOWN HOUSE SALMON MOUSSE

Steps:

• 1. Sprinkle gelatin over cold water in a small bowl. Let stand 3 minutes. Stir boiling water into gelatin until gelatin is dissolved. 2. Drain salmon and remove bones and skin. Flake salmon with a fork and add salt, 1/2 cup of the Hi-Ho® or Town House® cracker crumbs, lemon juice, onion juice, parsley and 1/2 cup of the mayonnaise. Add gelatin. Blend well. Fold in whipped cream and pour into 6 greased 4 oz. custard cups. Chill until firm. 3. To serve: Unmold and spread sides with remaining mayonnaise then sprinkle sides with remaining cracker crumbs. Garnish with lettuce or chickory, if desired, and serve with plenty of extra Hi Ho or Town House crackers.