Hgs Waynes Pumpkin Smash Recipes

WAYNE'S PUMPKIN SMASH

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients in a bowl, and mix thoroughly.
• Place mixture in a baking dish (8" X 8" works well) sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.).
• Once ready to serve (it's delicious eaten hot or cold), cut into 9 pieces.
• Serve and enjoy!
• Leftovers? Store in the fridge.

HG'S PERFECT PUMPKIN BREAD - WW POINTS = 2

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, salt, and pumpkin pie spice (in other words, all dry ingredients except for the Craisins or raisins).
• In a medium bowl, mix together pumpkin, egg substitute, and vanilla extract (all the wet ingredients). Add this mixture to the bowl with the dry ingredients, and stir until just blended.
• Slowly sprinkle chopped Craisins or raisins into the batter, making sure they don't all stick together, and mix to distribute them.
• Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, until the top of the loaf is firm to the touch. (Bread may be moist inside. This doesn't mean it's undercooked.) Allow to cool, and then cut into 8 slices. Enjoy!

JAMBA JUICE PUMPKIN SMASH

Steps:

• Put all ingredients into blender the same order as listed above.
• Blend until smooth.
• Pour and enjoy.