Hgs Too Ez Mac N Cheese Ww Points 4 Recipes

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HG'S TOO EASY MAC N CHEESE



Hg's Too Easy Mac N Cheese image

Make and share this Hg's Too Easy Mac N Cheese recipe from Food.com.

Provided by DustyandSarah

Categories     Lunch/Snacks

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

1 package green giant family size cauliflower & three cheese sauce
2 cups uncooked wheat rotini pasta
3 wedges the laughing cow light original swiss cheese
salt and black pepper, to taste

Steps:

  • Prepare pasta according to the instructions on the box, and then drain well and set aside. While pasta is cooking, place contents of the cauliflower & sauce package in a large microwave-safe bowl. Cover and microwave for 12 - 16 minutes, until sauce has melted and cauliflower is hot.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Set aside. Unwrap cheese wedges and place in a small microwave-safe dish. Microwave for 30 seconds. Stir until smooth, and then add to the bowl.
  • Mix thoroughly, ensuring that the Laughing Cow cheese is evenly distributed and the pasta and cauliflower are coated in cheese sauce. If you like, season to taste with salt and pepper.

Nutrition Facts : Calories 194.8, Fat 0.8, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 39.2, Fiber 1.7, Sugar 0.9, Protein 6.8

STOVE-TOP MACARONI AND CHEESE (WEIGHT WATCHERS)



Stove-Top Macaroni and Cheese (Weight Watchers) image

We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy! Recipe source: www.weightwatchers.com

Provided by ellie_

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces macaroni (see note in description)
2 cups skim milk (I used 1% milk)
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon onion powder
pepper
1 cup low-fat cheddar cheese (see note in description)
1/8 teaspoon hot sauce (Tabasco sauce)

Steps:

  • Cook pasta according to package directions. Drain.
  • While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
  • Remove from heat; stir in cheese and Tabasco.
  • Toss pasta with sauce.

EASY STOVE TOP MAC 'N' CHEESE - WEIGHT WATCHERS



Easy Stove Top Mac 'n' Cheese - Weight Watchers image

Elbow macaroni is traditional but not required; any bite-size pasta shape will do nicely, such as penne, totelle, or bow ties. This recipe is 4 point value. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 1/2 ounces elbow macaroni or 4 1/2 ounces other stubby pasta
2 cups vegetable alfredo sauce (Ww Vegetable With Alfredo Sauce)
1 cup cooked cauliflower and broccoli floret (it says and or or)
1/2 cup shredded fat-free cheddar cheese
1 tablespoon dijon-style mustard

Steps:

  • Prepare the macaroni according to package directions; drain and keep warm.
  • Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.

Nutrition Facts : Calories 131.1, Fat 0.6, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 26.3, Fiber 1.1, Sugar 0.6, Protein 5

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