Hgs Super Duper Cocoa Rific Coffee Malt Ww 1 Point Recipes

SUPER-DUPER COCOA-RIFIC COFFEE MALT

Steps:

• In a tall glass, combine malted milk powder, powdered creamer, cocoa powder, coffee granules, and sweetener with 1/4 cup hot water. Stir to dissolve.
• Add almond milk and 2/3 cup cold water. Stir well, and add ice.

SUPER-DUPER COCOA-RIFIC COFFEE MALT!

Steps:

• Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
• Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

ICE CREAM AND COFFEE MALT

Steps:

• Blend hot coffee with malt mix if you opt.
• to you the malt mix.
• (I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
• Serve in any beverage container.
• Looks great in margarita glasses, but tastes great in anything.
• AND MOST IMPORTANT OF ALL-- Enjoy.

NEELY'S MIDNIGHT MALT

Steps:

• In a large pitcher or bowl, blend the ice cream, coffee flavored liqueur, hazelnut liqueur, milk, chocolate syrup, and malt powder together until creamy and thoroughly combined. Add a bit more milk if the mixture is too thick. Pour into milkshake glasses and garnish with whipped cream, shaved chocolate and cherries.

WW 1 POINT COCOA COFFEE MALT

Steps:

• Put all dry ingredients in a 16 oz. glass.
• Dissolve in 2 oz. hot water.
• Add 5 oz. of cold water and a lot of crushed ice (or cubes).
• Top off with soy milk and coffee-mate.