Hgs Rockin Restaurant Spinach Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HG'S CRAZY-CREAMY SPINACH ARTICHOKE DIP - WW POINTS = 2



Hg's Crazy-Creamy Spinach Artichoke Dip - Ww Points = 2 image

From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips! Mmmmm..."Serving Size: 1/3 cup (1/8th of recipe) Calories: 91 Fat: 1.5g Sodium: 584mg Carbs: 11g Fiber: 2g Sugars: 3.5g Protein: 7g POINTS® value 2*

Provided by senseicheryl

Categories     Spinach

Time 40m

Yield 8 1/3 cup servings, 8 serving(s)

Number Of Ingredients 11

10 ounces spinach, frozen chopped, thawed and drained very well
14 ounces artichoke hearts, drained very well and chopped (packed in water)
8 ounces fat free cream cheese, room temperature
4 ounces water chestnuts, drained and chopped
1/4 cup nonfat sour cream
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat parmesan cheese, divided
3 tablespoons shallots, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • If you want to serve this dish hot, preheat oven to 350 degrees.
  • In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, and then stir until smooth.
  • In a pan sprayed with nonstick spray, cook the shallots and garlic over medium heat until soft (1 - 2 minutes). Set aside.
  • To the large bowl, add spinach, artichoke hearts, water chestnuts and garlic/shallot mixture. Stir well.
  • If serving dip cold, top with the remaining tablespoons of parm-style topping. If you want to serve the dip hot, transfer to a casserole dish, top with the remaining parm, and then bake for 30 minutes (or until bubbly).

Nutrition Facts : Calories 90.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 3.8, Sodium 487.8, Carbohydrate 15, Fiber 4.1, Sugar 2.6, Protein 7.6

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HG'S CRAZY-CREAMY SPINACH ARTICHOKE DIP



Hg's Crazy-Creamy Spinach Artichoke Dip image

Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl.

Provided by sarahr84

Categories     < 60 Mins

Time 40m

Yield 8 1/3 Cup Portions, 8 serving(s)

Number Of Ingredients 11

10 ounces package frozen chopped spinach, thawed and drained very well
14 ounces can artichoke hearts, drained very well and chopped (packed in water)
8 ounces container fat free cream cheese, room temperature
4 ounces can water chestnuts, drained and chopped
1/4 cup nonfat sour cream
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat grated parmesan cheese, divided
3 tablespoons minced shallots
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • If you want to serve this dish hot, preheat oven to 350 degrees.
  • In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, and then stir until smooth.
  • In a pan sprayed with nonstick spray, cook the shallots and garlic over medium heat until soft (1 - 2 minutes). Set aside.
  • To the large bowl, add spinach, artichoke hearts, water chestnuts and garlic/shallot mixture. Stir well.
  • If serving dip cold, top with the remaining tablespoons of parm-style topping. If you want to serve the dip hot, transfer to a casserole dish, top with the remaining parm, and then bake for 30 minutes (or until bubbly).

Nutrition Facts : Calories 107, Fat 2, SaturatedFat 1, Cholesterol 6.5, Sodium 533.8, Carbohydrate 15.3, Fiber 4.4, Sugar 2.8, Protein 9.2

More about "hgs rockin restaurant spinach dip recipes"

REJOICE! YOU CAN FINALLY MAKE THESE TOP-SECRET HILLSTONE RECIPES …
Mar 24, 2016 The good news: We got ahold of 8 top-secret Hillstone recipes. The bad news: Even we couldn't get a copy of that infamous spinach-artichoke dip recipe.
From bonappetit.com


FAMOUS RESTAURANT DIP RECIPES - TOP SECRET RECIPES
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Read more. Score: 4.79 (votes: 39) Olive Garden Hot Artichoke-Spinach Dip. ... Just like the original, four different kinds of cheese …
From topsecretrecipes.com


ROCKIN' RESTAURANT SPINACH DIP | JULIEJA | COPY ME THAT
One 10-oz. package frozen chopped spinach, thawed and squeezed dry One 10-oz. package frozen chopped spinach, thawed and squeezed dry 1/2 cup canned sliced water chestnuts, …
From copymethat.com


HOT SPINACH DIP RECIPE - WEEKDAYPESCATARIAN.COM
Nov 9, 2024 Preheat oven to 400 degrees. Wilt spinach leaves in a microwave-safe blow for about 90 seconds. Squeeze out any excess water. Combine spinach, chopped artichokes, …
From weekdaypescatarian.com


HGS ROCKIN RESTAURANT SPINACH DIP RECIPES
1 (16 ounce) jar salsa: 1 (10 ounce) package frozen chopped spinach, thawed and drained: 2 cups shredded Monterey Jack cheese: 1 (8 ounce) package cream cheese, diced and softened
From tfrecipes.com


WARM CRACK CHICKEN DIP RECIPE - THE RECIPE CRITIC
Feb 25, 2022 Once you read through this crack chicken dip recipe, you will see how simple and easy it is. In fact, you probably already have most of these ingredients at your house right now! …
From therecipecritic.com


EASY SPINACH DIP RECIPE - HOW TO MAKE SPINACH DIP
Dec 7, 2023 Step 1 Cook spinach according to package directions. Drain in a colander then rinse well under cold water. Step 2 Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and …
From thepioneerwoman.com


RESTAURANT STYLE SPINACH AND ARTICHOKE DIP - SMELLS …
Jan 30, 2012 1 1/2 tsp garlic powder; 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 (14 oz or 15 oz ) can artichoke hearts, drained and chopped
From smells-like-home.com


ROCKIN' RESTAURANT SPINACH DIP RECIPE - YUMMLY
Rockin' Restaurant Spinach Dip With Shallots, Minced Garlic, Fat-free Mayonnaise, Fat Free Sour Cream, Soymilk, Cheese, Frozen Chopped Spinach, Water Chestnuts, Parmesan, Salt, Black Pepper
From yummly.com


LIGHT SPINACH DIP - NEW ENGLAND
Ingredients. 4 oz. fat-free Monterey Jack cheese (or another fat-free white hard cheese, like Muenster or Mozzarella) 4 tbsp. fat-free sour cream 10 tsp. Kraft reduced fat Parmesan …
From newengland.com


HGS ROCKIN RESTAURANT SPINACH DIP WW POINTS 1 RECIPES
Add your sauteed garlic and shallots, as well as water chestnuts. Add your well-drained, chopped spinach and mix thoroughly. Spoon your dip into a medium-sized casserole dish and bake in a …
From tfrecipes.com


BAKED SPINACH ARTICHOKE DIP WITH GARLIC TOAST RECIPE
Cover the pan and steam for 2 minutes. Remove the pan from the heat and drain the spinach in a colander. Let stand until cool enough to handle, then wrap the spinach in a clean kitchen towel and squeeze it tight to extract as much liquid …
From magnolia.com


ROCKIN' RESTAURANT SPINACH DIP RECIPE - HUNGRY-GIRL
Oct 16, 2012 One 10-oz. package frozen chopped spinach, thawed and squeezed dry 1/2 cup canned sliced water chestnuts, drained and chopped 3 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
From hungry-girl.com


LOCAL RESTAURANT IN WOODBRIDGE, VA | THE HARBOUR GRILLE
Best restaurant in Woodbridge, VA. American cuisine, fresh ingredients, exceptional dishes, live music & events. The Harbour Grille. Best restaurant in Woodbridge, VA. American cuisine, …
From theharbourgrille.com


BEST SPINACH ARTICHOKE DIP (RESTAURANT-STYLE) - ONCE …
Feb 3, 2024 Creamy, cheesy, and brimming with veggies, spinach artichoke dip is a surefire hit at any gathering. While most homemade versions rely on cream cheese, sour cream, and mayonnaise, restaurant chefs take a different …
From onceuponachef.com


THE HARBOUR GRILLE - RESTAURANTJI
The Harbour Grille is a hidden gem with excellent service, delicious food, and a great view of the Ocoquan River. They offer outdoor seating, a bar, brunch specials, and live music on …
From restaurantji.com


ROCKIN' RESTAURANT SPINACH DIP RECIPE - HUNGRY-GIRL
Rockin' Restaurant Spinach Dip 1/8th of recipe (3 heaping tbsp.): 72 calories, 1g total fat (<0.5g sat. fat), 310mg sodium, 9g carbs, 1g fiber, ... More: Recipes for Sides, Starters & Snacks, …
From hungry-girl.com


Related Search