Hgs Peanut Butter Oatmeal Softies Ww Points 3 Recipes

HG'S PEANUT BUTTER OATMEAL SOFTIES - WW POINTS = 3

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
• Add flour, baking powder, and salt, and stir until completely mixed and smooth.
• Add oats and mix until they are thoroughly coated with the batter.
• Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
• Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
• Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

HG'S COMPLETE & UTTER OATMEAL INSANITY! - WW POINTS = 3

Steps:

• Place all ingredients except for Reddi-wip in a microwave-safe bowl. Add 1/4 cup water and stir. Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
• Once oatmeal has thickened, remove bowl from the microwave. Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!