Hgs Neat O Chili Frito Burrito Recipes

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CHILI CHEESE FRITO BURRITOS



Chili Cheese Frito Burritos image

Make and share this Chili Cheese Frito Burritos recipe from Food.com.

Provided by PeachPie24

Categories     Cheese

Time 15m

Yield 8 Burittos, 8 serving(s)

Number Of Ingredients 6

8 flour tortillas, burrito size
2 (15 ounce) cans chili
1 lb of shredded cheese
15 ounces corn chips (chili cheese or original)
onion (optional)
tomatoes (optional)

Steps:

  • Preheat oven to 350.
  • Heat chili and then add desired amount of cheese and onions.
  • Stir until cheese is melted.
  • scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  • Bake for approximately 10 minutes.

Nutrition Facts : Calories 676.6, Fat 37.2, SaturatedFat 13.7, Cholesterol 54.5, Sodium 1625.2, Carbohydrate 66.4, Fiber 8.5, Sugar 2.6, Protein 23

TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!



Taco Bell Chilito (Chili Cheese Burrito) Recipe!!! image

For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527

Provided by 856969

Categories     Lunch/Snacks

Time 15m

Yield 3-5 serving(s)

Number Of Ingredients 6

flour tortilla
1/2 lb hamburger
1 tablespoon flour
8 ounces refried beans
shredded cheddar cheese
hot sauce

Steps:

  • Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
  • Place hamburger back onto heat and add flour and mix until it is thick.
  • Add the beans and heat through.
  • Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
  • Add the cheese, enough to make a big gooey mess, under medium heat.
  • Taste, and you might need to add a little more sauce.
  • Now here is the trick for that 'chilito' texture:.
  • Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
  • Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
  • :.

TACO BELL BEEFY FRITOS BURRITO CLONE



Taco Bell Beefy Fritos Burrito Clone image

Ultimately you would make everything from scratch, but since this is a copycat recipe of a dollar menu junk food item, let's take some shortcuts ;-) Basically it's beef, rice & nacho cheese sauce and Fritos, nuttin' fancy. but ours will taste superior due to the fact it's not a dollar menu item and we can add more beef changing the flavor profile from a rice, fritos and cheese burrito with a minuscule meat flavor to a monumental explosion of culinary bliss! (too much? lol!) The only "stand" I take is I don't eat store bought Nacho cheese (but I will eat Taco Bell gas sauce, go figure) so the recipe includes a homemade version that literally takes 5 minutes.*Note, there is a great clone of Taco Bell seasoning and Spanish rice made from scratch on this website, if you're into the extra effort, it's worth it.

Provided by Kana K.

Categories     Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef, 80/20
1 (1 ounce) package taco seasoning
1 (5 5/8 ounce) package Spanish rice, Knorr
1 (2 ounce) bag Fritos corn chips
6 flour tortillas
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
6 ounces medium cheddar, shredded (about 1.5 cups)
1/4 teaspoon salt
1/4 teaspoon chili powder

Steps:

  • Cook ground beef and Spanish rice according to directions on packages.
  • For the Nacho cheese sauce:.
  • Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
  • Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
  • Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
  • Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
  • Lastly, let's eat!
  • Warm a flour tortilla in a pan or oven until pliable. lay on a flat surface, rice, beef, Fritos and top with nacho cheese sauce, roll 'er up and dig inches.

Nutrition Facts : Calories 745.6, Fat 46.5, SaturatedFat 21.8, Cholesterol 143.2, Sodium 1499.9, Carbohydrate 42.6, Fiber 3.6, Sugar 5.7, Protein 38.7

FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT



Frito's Chili Cheese Wrap, Sonic Copycat image

Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.

Provided by TishT

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can mild plain chili (heated)
3 cups Fritos corn chips (original style) or 3 cups other corn chips (original style)
1 cup mild cheddar cheese, shredded
1/4-1/2 cup onion, diced (to taste)
4 large burrito-size flour tortillas

Steps:

  • Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
  • Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
  • Fold one side of shell halfway on top of chili.
  • Fold each side over each other.
  • The bottom should be tucked in and filling will be seen from the top of wrapped shell.
  • Pop into the micro wave 15- 20 seconds.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 488.2, Fat 22.2, SaturatedFat 10.5, Cholesterol 52.7, Sodium 1329.5, Carbohydrate 53.4, Fiber 8.3, Sugar 3.5, Protein 20.7

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