Hgs Cannoli Stuffed French Toast Nuggets Recipes

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CANNOLI-STUFFED FRENCH TOAST NUGGETS



Cannoli-Stuffed French Toast Nuggets image

Provided by Cooking Channel

Time 15m

Yield 1 serving

Number Of Ingredients 10

3 tablespoons fat-free ricotta cheese
2 teaspoons mini semi-sweet chocolate chips
1 teaspoon vanilla extract
1 no-calorie sweetener packet
1 light hot dog bun (about 80 calories)
1/4 cup fat-free liquid egg substitute
1/4 teaspoon cinnamon
2 teaspoons light whipped butter or light buttery spread
1/2 teaspoon powdered sugar
Sugar-free pancake syrup, for topping, optional

Steps:

  • In a small bowl, combine ricotta cheese, chocolate chips, and 1/2 teaspoon vanilla extract, and sweetener, and mix well.
  • Split hot dog bun open lengthwise, without fully separating the 2 halves. Spoon ricotta mixture onto the bottom half of the bun. Gently press the top 1/2 down over the filling. Carefully slice into 4 "nuggets."
  • Mix egg substitute, cinnamon, and remaining 1/2 teaspoon vanilla extract in a small bowl. Set aside.
  • Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and allow to coat the bottom of the skillet. Meanwhile, coat each nugget on all sides with the egg mixture. (You won't need to use all of the egg mixture.)
  • Once butter has melted, place nuggets in the skillet and, flipping occasionally, cook until golden brown on all sides, 3 to 4 minutes.
  • Plate your nuggets and sprinkle with powdered sugar. Top with syrup, if using. Enjoy!

Nutrition Facts : Calories 228, Fat 6.5 grams, Sodium 395 milligrams, Carbohydrate 31 grams, Fiber 10.5 grams, Protein 12.5 grams, Sugar 10.5 grams

HG'S CANNOLI STUFFED FRENCH TOAST NUGGETS



Hg's Cannoli Stuffed French Toast Nuggets image

Make and share this Hg's Cannoli Stuffed French Toast Nuggets recipe from Food.com.

Provided by xflisa

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 whole wheat hot dog bun
3 tablespoons fat-free ricotta cheese
2 teaspoons mini chocolate chips
1 teaspoon vanilla, divided
1 teaspoon Splenda sugar substitute
1/4 cup fat free egg substitute
1/2 teaspoon cinnamon
2 tablespoons fat-free margarine

Steps:

  • Mix ricotta, chocolate chips, sweetener and 1/2 tsp vanilla.
  • Fill Bun. Cut into 4 pieces.
  • Mix egg beaters, 1/2 tsp vanilla and cinnamon.
  • Melt margerine in fry pan.
  • Dredge nuggets in egg mixture and place in hot fry pan.
  • Cook until brown on all sides.

Nutrition Facts : Calories 287.8, Fat 16.4, SaturatedFat 11.2, Sodium 2823.5, Carbohydrate 28.7, Fiber 1.1, Sugar 6.7, Protein 6.8

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  • Open bun without separating the halves. Spoon ricotta mixture onto one half and lightly press to seal. Slice into four "nuggets."
  • Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom. Meanwhile, coat nuggets on all sides with egg mixture.


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