Hgs Buff Chick Hot Wing Dip Ww Points 1 Recipes

HG'S FIBER-IFIC FRIED CHICKEN STRIPS - WW POINTS = 5

Steps:

• Preheat the oven to 375 degrees.
• Using a blender or food processor, grind the cereal to a breadcrumb-like consistency. Add garlic salt and black pepper to crumbs. Place crumbs in one small dish and egg substitute in another.
• Next, coat raw chicken - first with egg and then with crumbs. Place strips on a baking pan sprayed with nonstick spray. Add a light mist of nonstick spray on top and place in the oven.
• Cook for 10 minutes and then turn strips over. Spritz with another light mist of nonstick spray and cook for an additional 7 to 10 minutes, until chicken is fully cooked and crumb coating looks crispy. Enjoy!

HG - BUFF CHICK HOT WING DIP RECIPE - (5/5)

Steps:

• Directions: Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread! HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

FRANKS CHICKEN WING DIP

Steps:

• Mix all ingredients together.
• You can eat this cold, as is-- or heat it up.
• To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
• Serve with crackers, tortilla chips or bagel chips.

HOT WING DIP

Steps:

• In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
• cover and cook on low for one hour or until cheese is melted.
• Serve with chips or celery. Sprinkle with parsley if desired.