Hgs Big Apple French Toast Casserole Ww Points 4 Recipes

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APPLE-STUFFED FRENCH TOAST CASSEROLE



Apple-Stuffed French Toast Casserole image

This is the easiest way to make french toast for a crowd! Slices of cinnamon-raisin bread soak up a custardy mixture of eggs, milk, and vanilla. In the middle, there's a sweet layer of apples, brown sugar, and spices. Perfect for Mother Day or Easter when brunch is the main meal. Have fun with the kids and invite them to assist in dipping the bread and assembling the casserole. The 2-hour bake time leaves space in the morning for you to relax and get ready or just enjoy a few cups of coffee with family. Great for gatherings, this dish yields eight servings. Complete the meal with a simple green salad or fresh berries for a light and fresh side dish.

Categories     Brunch,Breakfast

Time 2h25m

Yield 8 servings

Number Of Ingredients 12

4 large Fresh apple(s) honeycrisp, peeled, cored, and thinly sliced
1 Tbsp Unpacked light brown sugar
1.5 tsp Ground cinnamon divided
1 pinch(es) Ground nutmeg
1 pinch(es) Ground allspice
1 tsp Fresh lemon juice
5 large egg(s) Egg(s)
1 cup(s) Low-fat milk
1 tsp Vanilla extract
0.25 tsp Table salt
4 spray(s) Cooking spray
9 slice(s) Cinnamon raisin swirl bread halved diagonally

Steps:

  • Combine apples, sugar, lemon juice, 1/2 tsp cinnamon, nutmeg, and allspice in a glass bowl; cover and microwave until apples soften, about 4 minutes on high.
  • Meanwhile, beat eggs, milk, remaining 1 teaspoon cinnamon, vanilla extract, and salt in shallow bowl.
  • Spray insert e of a 6-quart slow cooker with cooking spray. Dip 10 bread halves in egg mixture until coated well on both sides. Arrange in overlapping circle on bottom of slow cooker; spoon cooked apples on top to form even layer.
  • Dip remaining 8 bread halves in egg mixture and arrange in a wreath shape around edge of slow cooker, leaving apple mixture showing in center. Pour egg mixture remaining in bowl evenly over top. Cover and cook 2 hours on Low.
  • Serving size: about 3/4 cup

Nutrition Facts : Calories 56 kcal

WEIGHT WATCHERS FRENCH TOAST CASSEROLE WITH FRESH



Weight Watchers French Toast Casserole with Fresh image

A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking time. Soaking the bread for 24 hours makes for a moister dish. The strawberries can be make up to an hour ahead. Source:...

Provided by Lynnda Cloutier

Categories     Other Breakfast

Time 1h20m

Number Of Ingredients 10

12 slices low fat raisin bread, cut diagonally in half
3 cups low fat milk, 1 %
2 containers fat free egg substitute,. 4 oz. each
2 tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 pint strawberries
3 tbsp. maple syrup
2 tbsp. orange juice
1 tbsp. chopped fresh mint

Steps:

  • 1. Preheat oven to 350. Spray a 9 x 13 inch baking dish with cooking spray.
  • 2. Arrange bread slices in baking dish. Whisk together milk, egg substitute, sugar, vanilla, and cinnamon in large bowl. Pour milk mixture over bread slices. refrigerate, covered, at least 30 minutes or up 24 hours.
  • 3. Bake til knife inserted in center comes out clean and top is lightly browned, about 50 minutes
  • 4. Meanwhile, to make strawberries, rinse and hull them. Coarsely chop half of the strawberries and quarter the remaining berries lengthwise. Mix chopped and quartered berries with maple syrup, orange juice and mint in small bowl. Refrigerate, covered til ready to serve. Serve with with casserole. Points value: 2

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

BAKED APPLE FRENCH TOAST CASSEROLE



Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 6

Number Of Ingredients 11

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  • Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  • Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  • Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  • Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

THE BIG APPLE FRENCH TOAST CASSEROLE



The Big Apple French Toast Casserole image

A recipe from Hungrygirl.com that tastes like dessert for breakfast. Packed with fiber and protein. Add 1 or more packets of Splenda for more flavor.

Provided by Parvulus

Categories     Pie

Time 1h5m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 8

8 slices arnold's light bread
4 ounces fat free cream cheese, room temperature
1 medium fuji apple
1 1/4 cups light vanilla soymilk
1 cup fat-free liquid egg substitute
2 tablespoons mrs. butterworth's sugar-free pancake syrup
2 tablespoons brummel & brown light butter, melted
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Cut bread into cubes, peel and dice apple.
  • Spray an 8-inch by 8-inch baking dish with nonstick spray. Place bread cubes evenly along the bottom of the dish.
  • Sprinkle diced apple evenly over the bread.
  • In a medium-large bowl, combine all other ingredients (cream cheese, soymilk, egg substitute, syrup, butter, cinnamon, and sweetener). If you like your French toast pretty sweet, add an extra packet of sweetener.
  • Using a handheld electric mixer set to medium speed, mix until lump-free and smooth. Pour mixture over the bread and apple.
  • Make sure bread is soaked in the liquid mixture. If needed, toss lightly to coat.
  • Bake in the oven for about 45 minutes, until egg mixture is pretty firm and cooked through. (Be sure not to overcook, as bread may burn.) Let cool slightly and cut into quarters.
  • If you like, serve with additional sugar-free syrup for dipping. Dig in!
  • tip: Make this at night, store it covered in the fridge, and then reheat in the morning.

HG'S BIG APPLE FRENCH TOAST CASSEROLE - WW POINTS = 4



Hg's Big Apple French Toast Casserole - Ww Points = 4 image

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g fat, 577mg sodium, 30g carbs, 6g fiber, 8.5g sugars, 16.5g protein -- POINTS. value 4*

Provided by senseicheryl

Categories     Breakfast

Time 55m

Yield 1 8 x 8 inch pan, 4 serving(s)

Number Of Ingredients 10

8 slices light bread, cut into cubes (40 - 45 calories each with around 2g fiber per slice)
4 ounces fat free cream cheese, room temperature
1 medium fuji apple, peeled and diced
1 1/4 cups light vanilla soymilk
1 cup liquid egg substitute (like Egg Beaters Ori ginal)
2 tablespoons sugar-free syrup
2 tablespoons light butter, melted (or light buttery spread like Brummel & Brown)
1/4 teaspoon cinnamon
1 teaspoon Splenda granular (to taste)
sugar-free syrup, for dipping (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8-inch by 8-inch baking dish with nonstick spray. Place bread cubes evenly along the bottom of the dish.
  • Sprinkle diced apple evenly over the bread.
  • In a medium-large bowl, combine all other ingredients (cream cheese, soymilk, egg substitute, syrup, butter, cinnamon, and sweetener). If you like your French toast pretty sweet, add an extra packet of sweetener. Using a handheld electric mixer set to medium speed, mix until lump-free and smooth. Pour mixture over the bread and apple.
  • Make sure bread is soaked in the liquid mixture. If needed, toss lightly to coat.
  • Bake in the oven for about 45 minutes, until egg mixture is pretty firm and cooked through. (Be sure not to overcook, as bread may burn.) Let cool slightly and cut into quarters. If you like, serve with additional syrup for dipping. Dig in!

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

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