Hgs Banana Cream Pie Bonanaza Ww Points 3 Recipes

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Steps:

• Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
• In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
• Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
• In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
• In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
• Remove from the heat; whisk in the yogurt and vanilla.
• Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
• Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

BANANA CREAM PIE (WEIGHT WATCHERS)

Steps:

• 1. IN A LARGE BOWL, WHIP CREAM CHEESE, SOUR CREAM, VANILLA AND SUGAR FOR A FEW MINUTES UNTIL MIXED WELL.
• 2. ADD COOL WHIP AND WHIP UNTIL SMOOTH. PUT BANANA SLICES ON THE CRUST, TOP WITH FILLING AND CHILL FOR A FEW HOURS, UNTIL FIRM. TOP WITH SHAVED CHOCOLATE BEFORE SERVINGS

FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS

Steps:

• Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
• Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
• Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
• Return mixture back to saucepan.
• Add 1 smashed banana to mixture and stir until blended .
• Cook until thick and creamy.
• Add margarine/butter and vanilla.
• Add dash of salt.
• Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
• Slice the remaining bananas on top of the 2 pies.
• Cover the bananas with the rest of the mixture.
• Put in refrigerator to set.
• When ready top the pies with whipped cream or Cool Whip.