Hg Pump Up The Jam Cocktail Weenies Recipes

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PUMP-UP-THE-JAM COCKTAIL WEENIES



Pump-Up-the-Jam Cocktail Weenies image

Provided by Food Network

Categories     appetizer

Time 3h40m

Yield 14 servings

Number Of Ingredients 5

14 hot dogs with about 40 calories and 1 gram of fat or less each
3/4 cup very finely chopped yellow onion
1 cup chili sauce (the kind found by the ketchup)
3/4 cup low-sugar grape preserves
1 1/2 teaspoons Dijon mustard

Steps:

  • Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
  • In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
  • Cover and cook on low for 3 to 4 hours.
  • Stir well and then serve up the hot dogs with extra sauce on top!

Nutrition Facts : Calories 88, Fat 1 grams, Sodium 692 milligrams, Carbohydrate 14.5 grams, Protein 5.5 grams, Sugar 8.5 grams

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

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