Hg Melty Mushroom Swiss Grilled Cheese Recipes
MUSHROOM GRILLED CHEESE
Piled high with Swiss cheese, mushrooms, and caramelized onions, this Buttery Mushroom Grilled Cheese is a decadent meal you can make in less than 30 minutes.
Provided by Courtney Rowland
Categories Sandwiches and Burgers
Time 25m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large sauté pan over medium heat. Once the butter is starting to sizzle, add the mushrooms in a single layer. Let them cook for a few minutes undisturbed. Check the bottom of the mushrooms, and, when they're golden brown and caramelized on the edges, flip. Continue to cook until the other side is caramelized, as well. Add the onions and sauté until softened, about 2 minutes. Stir in the garlic.
- Deglaze the pan with the wine and allow the liquid to cook off for another minute. Season with thyme, salt, and pepper to taste. Remove from heat.
- Butter one side of each of the four slices of bread. Assemble the sandwiches with one piece of bread (buttered side out) followed by a slice of cheese, half the mushrooms, another slice of cheese, then a second slice of bread, buttered side out.
- Heat a grill pan over medium heat. Add the sandwiches and grill for 3-5 minutes or until golden and crisp on one side. Carefully flip the sandwiches, cover the pan with a lid or cookie sheet, and cook an additional 2-3 minutes or until the opposite side is golden and cheese is extra melty. Serve immediately.
Nutrition Facts : Calories 714 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 50 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 744 grams sodium, Sugar 9 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
MELTY MUSHROOM-SWISS GRILLED CHEESE RECIPE - (4.5/5)
Provided by asally04
Number Of Ingredients 6
Steps:
- Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir mushrooms and onion until softened and browned, 6 - 8 minutes. Lay bread slices flat and spread both with the cheese wedge. Top one slice with the cheese slice and cooked veggies. Top with the other bread slice, cheesy side down. Spread the top of the sandwich with 1 tsp. butter. Remove the skillet from heat, re-spray, and return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter. Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Dig in! MAKES 1 SERVING
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