Hg Crazy Good Corn Chips All 120cal Recipes

CRAZY-GOOD CORN CHIPS

Steps:

• Preheat the oven to 400 degrees F. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles. Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet. Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt. Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time. Serve with salsa for dipping, if using. Enjoy!

HOT CORN DIP WITH CRISPY TORTILLA CHIPS

Steps:

• Preheat the oven to 350° degrees F.
• Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
• Add the corn, salt, and pepper.
• Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
• Transfer to a bowl.
• Melt the remaining tablespoon of butter in the skillet.
• Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
• Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
• Transfer to the bowl with the corn.
• Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
• Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
• Bake until bubbly and golden brown, 10 to 12 minutes.
• Serve hot with the chips.
• NOTE: This recipe does NOT reheat well after freezing.

CORN TORTILLA CHIPS

Steps:

• Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
• In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

HG'S CHEESY-GOOD CORNBREAD MUFFINS - WW POINTS = 2

Steps:

• Preheat oven to 375 degrees.
• Combine flour, cornmeal, Splenda, baking powder and salt in a large bowl.
• In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
• Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
• Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!