Hersheys White Chip Chocolate Cookies Recipes

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HERSHEY'S WHITE CHIP CHOCOLATE COOKIES



Hershey's White Chip Chocolate Cookies image

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.

Provided by senseicheryl

Categories     Drop Cookies

Time 19m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 9

1 cup butter, softened (or you can use margarine)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips

Steps:

  • Preheat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 117.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.2, Sodium 83.3, Carbohydrate 15.4, Fiber 0.4, Sugar 11.2, Protein 1.3

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES



Hershey's Classic Chocolate Chip Cookies image

This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.

Provided by lilkittykt

Categories     Dessert

Time 25m

Yield 4 1/2 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package hershey semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°F.
  • Stir together; flour, baking soda and salt,.
  • Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
  • Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
  • Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
  • PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

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