Hersheys Syrup Copycat Recipes

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HOMEMADE HERSHEY'S CHOCOLATE SYRUP



Homemade Hershey's Chocolate Syrup image

Make homemade Hershey's Chocolate Syrup from scratch.

Provided by Stephanie Manley

Categories     Snack

Time 10m

Number Of Ingredients 5

1/2 cup cocoa (Hershey's)
1 cup sugar
1 cup water
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving

HERSHEY'S CHOCOLATE SYRUP-COPY CAT



Hershey's Chocolate Syrup-Copy Cat image

This is exactly the recipe that they used to have on the Hershey's cocoa tin. Now they don't. This is still the recipe. I remember it. I used to make it all the time when I was a teenager for my siblings. It works, it works wonderfully and doesn't take long at all to make! Give it a go!

Provided by Amy Alusa

Categories     Chocolate Sauces

Time 10m

Number Of Ingredients 5

1/2 c hershey's cocoa powder
1 c granulated sugar
1 c water
1 tsp vanilla extract
1 dash(es) salt

Steps:

  • 1. 1. Combine cocoa, sugar, and salt in a saucepan. 2. Add water, and mix until smooth. Bring to a boil. 3. Boil for one minute, be careful this does not over boil. 4. Remove from heat and cool, then add the vanilla.

COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE



Copycat Hershey's Chocolate Syrup Recipe image

Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.

Provided by CHEF GRPA

Categories     Shakes

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup hershey's cocoa powder
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt
1 teaspoon Clear Jel, for thicken (cook type)

Steps:

  • Combine cocoa, sugar, and salt in a saucepan.
  • Add water, and mix until smooth.
  • Bring this mixture to a boil.
  • Boil for one minute, be careful this does not over boil.
  • Remove from heat and cool.
  • Add the vanilla.
  • My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8

HERSHEY'S SYRUP COPYCAT



Hershey's Syrup Copycat image

Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff in commercial varieities. Sorry, Hershey's, but I much prefer Penzey's natural process cocoa. Give it a try, you won't be disappointed!

Provided by LonghornMama

Categories     Low Protein

Time 15m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1 cup cocoa
1 1/2 cups sugar
1 dash salt
1 cup hot water
2 teaspoons vanilla

Steps:

  • Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
  • Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.

Nutrition Facts : Calories 47, Fat 0.2, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 9.4, Protein 0.5

HERSHEY'S SUNDAE PIE RECIPE



Hershey's Sundae Pie Recipe image

Hershey's Sundae Pie Recipe makes a delicious chocolate cream pie that you can put together in 15 minutes, tops. It doesn't require any baking or chilling in its preparation.

Provided by admin

Categories     Dessert

Time 15m

Number Of Ingredients 7

½ pkg Oreo cookies, or store brand
2 pkgs instant chocolate pudding
2½ cups whole milk
8 oz frozen whipped topping, thawed
Hershey's Sundae Syrup
16 oz heavy whipping cream
½ cup confectioner's sugar

Steps:

  • Crush ½ package of Oreo cookies or store brand chocolate cookies. You can do this by pulsing them in a food processor. Or by placing them in a zipped plastic bag and rolling them with a rolling pin.
  • Press the crust chocolate cookie crumbs into the bottom of pie plate and up along the edges. Set aside.
  • In a large mixing bowl with electric mixer, combine 2 packages of instant chocolate pudding mix, 2 ½ cups of milk, and thawed whipped topping. Using whisk attachment, whip until well combined. If the mixture is too stiff, ad a bit more milk. Pour contents into crust.
  • Drizzle Hershey's syrup over chocolate layer in desired amount.
  • With an electric mixer, using a whisk attachment, whip together 1 oz heavy whipping cream and ½ cup confectioner's sugar until stiff peaks form. Add to the pie.
  • Drizzle the whipped cream with Hershey's Syrup before serving.

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