Hersheys Special Dark Picnic Cake Recipes
HERSHEY'S SPECIAL DARK PICNIC CAKE
Make and share this Hershey's Special Dark Picnic Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Grease and flour 9 x 13 baking pan.
- Combine chocolate chips, butter and water in large mixer bowl; stir with spoon until chocolate is melted and mixture is blended.
- Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.
- Pour batter into prepared pan.
- Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
- Cool completely in pan on wire rack.
- For Frosting:.
- Place butter and chocolate chips in medium microwave-safe bowl. Microwave on high 1 minute; stir.
- If necessary, microwave on high for 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Gradually beat in powdered sugar, milk and vanilla, beating until smooth.
- If necessary, refrigerate 5 to 10 minutes or until of desired spreading consistency.
- For a stronger chocolate flavored cake, decrease flour to 2 cups and add 1/3 cup HERSHEY'S Cocoa.
Nutrition Facts : Calories 466.9, Fat 19.4, SaturatedFat 11.5, Cholesterol 60.5, Sodium 481.6, Carbohydrate 72.8, Fiber 2.3, Sugar 51, Protein 5.3
DARK CHOCOLATE PICNIC CAKE RECIPE
Provided by bubbles7380
Number Of Ingredients 16
Steps:
- heat oven to 350* grease and flour pan combine chocolate chips, butter, and water in large mixing bowl stir with spoon until chocolate is melted and mixture in blended gradually ad flour, sugar, sour cream, eggs, baking soda, salt, and vanilla beat o. low speed of electric mixer until smooth pour batter into prepared ban bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out Clean cool completely in pan on wire rack frost with frosting Frosting place butter and chocolate chips in medium microwave safe bowl microwave on high for 1 minute stir if necessary microwave 15 seconds at a time until chocolate is melted and mixture is smooth gradually beat in powdered sugar, milk, and vanilla beat until smooth spread on cake
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HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
From hersheyland.com
Servings 30
Total Time 2 hrs 30 mins
Category Cakes
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
- Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.
TAKE ME TO A PICNIC CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 18
Total Time 3 hrs
Category Cakes
- Combine water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; set aside.
- Stir together sugar, flour, baking soda and salt in large bowl. Add eggs and sour cream; beat until blended. Add cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack. While cake is cooling, prepare Peanut Butter Chip Frosting; spread over top of cake. Drizzle Chocolate Garnish over top, if desired.
HERSHEY'S CHOCOLATE PICNIC CAKE | HERSHEY FOODSERVICE
From hersheyfoodservice.com
Servings 48
Category Cakes & Frostings
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