Hersheys Snow Ghost Chocolate Pie Recipes

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SNOW GHOST CHOCOLATE CREAM PIE



Snow Ghost Chocolate Cream Pie image

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!

Provided by The old scone burner

Categories     Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

one baked pastry shells (9-inch)
1/4 cup white sugar
1 pinch salt
3 tablespoons butter
1/2 cup hershey's cocoa
1/3 cup cornstarch
3 cups milk
1 1/2 teaspoons vanilla
sweetened whipped cream (to garnish)

Steps:

  • Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
  • Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
  • Remove from heat. Blend in butter and vanilla. Pour into pie crust.
  • Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.

Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4

HERSHEY'S SNOW GHOST CHOCOLATE PIE



Hershey's Snow Ghost Chocolate Pie image

This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great pudding on days when your not in the mood for making Crisco original recipe crust. I hope you like it, too !!

Provided by Michelle Miller

Categories     Puddings

Time 45m

Number Of Ingredients 7

1/2 c chocolate powder
1 1/4 c white sugar
1/3 c cornstarch
1/4 tsp salt
3 Tbsp butter
1 1/2 tsp vanilla
3 c milk

Steps:

  • 1. Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
  • 2. I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
  • 3. *** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
  • 4. Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~

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