Hersheys Smores Pudding Cups Recipes

HERSHEY'S S'MORES PUDDING CUPS

Hershey's S'Mores Pudding Cups image

This is really decadent. Rich and delicious.

Provided by barbara lentz @blentz8

Number Of Ingredients 11

Ingredients

2 cup(s) graham cracker crumbs
1 stick(s) butter melted
1 pint(s) heavy cream
1/4 cup(s) powdered sugar
1/3 cup(s) hershey's chocolate syrup
3/4 cup(s) sugar
1/2 cup(s) corn syrup
1/4 cup(s) water
1/8 teaspoon(s) salt
2 large egg whites
1/4 teaspoon(s) cream of tartar

Steps:

Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge

S'MORES IN A CUP

S'mores in a Cup image

I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.

Provided by Katie Rose

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 20m

Yield 42

Number Of Ingredients 4

Ingredients

2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
¾ cup butter, melted
6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
126 miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 148.4 mg, Sugar 11.3 g

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