TUXEDO BROWNIE HUGS COOKIES
Make and share this Tuxedo Brownie Hugs Cookies recipe from Food.com.
Provided by Alexis Mom
Categories Drop Cookies
Time 18m
Yield 5 doz. cookies
Number Of Ingredients 6
Steps:
- Remove wrappers from Hugs and heat oven to 350F degrees.
- Grease and flour cookie sheet or line eith parchment paper.
- Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
- Drop by teaspoons on cookie sheet.
- Bake 8 minutes or until set.
- Cool 1 minute.
- Press Hug into center of each cookie.
- Remove from cookie sheet to wire rack.
TUXEDO BROWNIE HUGS COOKIES RECIPE - (2/5)
Provided by critty
Number Of Ingredients 6
Steps:
- Mix brownie mix, syrup, cocoa, water, oil and eggs. Drop by tsp onto cookie sheet. Bake at 350 degrees for 8 mins on greased cookie sheet, cool 1 min. Press Hug into center of each cookie.
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HERSHEY'S HUGS MELTAWAY BROWNIE BITES RECIPE
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- Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.
- Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups.
- Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not over bake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack.
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- Remove wrappers from candies. Heat oven to 350° F. Line cookie sheet with parchment paper or grease and flour.
- Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
- Bake 8 minutes or until set. Cool 1 minute. Press candy into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
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