Hersheys Hotel Chocolate Cream Pie Recipes
HERSHEY'S CHOCOLATE CREAM PIE
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Provided by gaynel mohler
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, sugar and vanilla until well blended with electric mixer
- 2. add cocoa alternately with milk beating until smooth
- 3. fold in cool whip until well combined
- 4. Spoon into pie shell Chill until firm, or freeze
HERSHEY'S HOTEL CHOCOLATE CREAM PIE
The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop Pat's Hill in the town he built on chocolate. Nearly three decades earlier, Hershey had perfected his formula for milk chocolate and began his planned community of Hershey, Pennsylvania. He had already constructed the chocolate factory, homes for his employees and a school for orphaned boys. Now it was time to realize his dream. Before his wife, Catherine, passed away in 1915, she and Milton had planned to build a luxury hotel in the style of those they loved during their travels abroad. They dreamed of re-creating the Heliopolis Hotel, a famous resort in Cairo, Egypt. Hershey went so far as to purchase the architectural plans, but when the estimated cost to duplicate the structure was $5 million, he abandoned the idea. In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town," Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in 1933. A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million Hotel Hershey opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey celebrates over 70 years of tradition and elegance.
Provided by Sharon123
Categories Pie
Time 20m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
- In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
- Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
- Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
- Refrigerate until set.
Nutrition Facts : Calories 384, Fat 19.6, SaturatedFat 8.9, Cholesterol 80.6, Sodium 335.7, Carbohydrate 48.9, Fiber 2, Sugar 25.2, Protein 6.3
HERSHEY'S HOTEL CHOCOLATE CREAM PIE
In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town", Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in "1933". A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million "Hotel Hershey" opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey opened 78 years ago. His wife, Catherine "Kitty" Sweeney Hershey, died 18 years before the Hotel opened. She was only 44yrs old, and childless. Milton never married again, Kitty was the great love of his life. This is the famous "Hershey's Hotel Chocolate Cream Pie" STORY AND PHOTOs FROM HERSHEY'S
Provided by Straws Kitchen(*o *) @CinCooks
Categories Pies
Number Of Ingredients 10
Steps:
- In a 1-quart saucepan, heat 1 1/2 cups milk and sugar. In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
- Return all to the saucepan. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell. Refrigerate until set.
- This is still the chocolate cream pie, served at the Hershey Hotel, in the town thats called...The Sweetest Place On Earth.
HERSHEY'S ® COCOA CREAM PIE
Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 8
Steps:
- Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
- Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 60.6 g, Cholesterol 18.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 5.3 g, Sodium 291.3 mg, Sugar 45.7 g
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- In a 2-quart saucepan stir together sugar, cornstarch, and salt. In a medium bowl combine egg yolks and milk. Gradually blend the milk mixture into the sugar mixture in the pan.
- Cook over medium heat, stirring constantly until the mixture comes to a boil. Boil and stir for 1 minute. Remove from the heat and stir in butter and vanilla extract. Add 1 and 3/4 cups of the chocolate chips and stir until the chips are melted and the mixture is well blended. Pour into the prepared pie shell. Cover with plastic wrap and press the plastic wrap onto the filling. Cool. Refrigerate for several hours or until chilled and firm.
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- Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
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- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
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- Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
- Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
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