Hersheys Gold Layer Cake Recipes

HERSHEY'S MILK CHOCOLATE CAKE

Hershey's Milk Chocolate Cake image

This cake is a favorite of my mother's. Wonderfully light & moist with lots of milk chocolate flavor. It was given to her by a friend out of a (maybe) church recipe book. It was copyrighted in 1955, and the original recipe calls for "8 plain Hershey bars (5-cent size)", so we have to now guess at the amount of chocolate. A standard size Hershey bar (43 grams per bar) works great. It is cheaper to buy Hershey bars in 1/2 lb. or more blocks (I found these at Wal-Mart)(You need a total of 344 g).

Provided by StephsTreats

Categories Dessert

Time 1h55m

Yield 1 tube pan cake, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

8 (43 g) hershey milk chocolate candy bars
1 cup butter (softened)
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1/2 teaspoon baking soda
3/4-1 cup pecans (chopped)

Steps:

Preheat oven to 300°F Grease 10" tube pan or 2 loaf pans.
Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating thoroughly after each egg.
Beat in melted chocolate and vanilla.
In small bowl, sift together the flower, baking powder, & salt.
In separate small bowl, stir buttermilk and baking soda together.
Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing.
When batter is smooth, add pecans.
Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans.
Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely.
Needs no frosting!

Nutrition Facts : Calories 594.7, Fat 30.8, SaturatedFat 14.9, Cholesterol 118.6, Sodium 308.1, Carbohydrate 72.5, Fiber 2.3, Sugar 49.6, Protein 8.4

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

Hershey's

This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!

Provided by The Hershey Company

Categories Cake Dessert Bake Chocolate

Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)

Number Of Ingredients 18

Ingredients

For cake:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For "Perfectly Chocolate" Chocolate Frosting:
1/2 cup butter
2/3 cup Hershey's Cocoa Powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Make the cake:
Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
Make the "Perfectly Chocolate" Chocolate Frosting:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
One-Pan (Sheet) Cake Variation:
Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
Three-Layer Cake Variation:
Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
Bundt Cake Variation:
Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
Cupcake Variation:
Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
This recipe is made available as a courtesy by the Hershey Company.

HERSHEY'S BAR CAKE

Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

Mix first 5 ingredients and bake at 350 in 4 round cake pans.
(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
Ice between layers, top and sides.

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7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S

From clickamericana.com
Estimated Reading Time 6 mins

Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.

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2021-12-09 Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add …
From hersheyland.com
Servings 1
Total Time 2 hrs 30 mins
Category Tags

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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Servings 1
Total Time 3 hrs
Category Tags

Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
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Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint candy, if desired.

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